Rodríguez-González RE1, JJ Paz Hernández1, CG Iñiguez Monroy3, EO Rueda Puente2, L Avendaño-Reyes1, M Cruz-Villegas1, CE Ail-Catzim1, M Stoycheva4, R Koytchev Zlatev4, P Renganathan2, AM García López1
Phyton-International Journal of Experimental Botany, Vol.83, pp. 65-70, 2014, DOI:10.32604/phyton.2014.83.065
Abstract The aim of this study was to evaluate grain yield (RG) stability of some commercial wheat varieties, and to assess the stability of other parameters which are not typically measured for grain release purposes: performance of straw (RP), weight per hectoliter (PH), white belly (PB), harvest index (IC), grain protein (PG) and gluten strength (W). The evaluation was performed with the wheat varieties Cachanilla F-2000 (C), Yécora F-70 (Y) and Triguenio F-00 (TR), in El Valle de Mexicali, Baja California under four test environments, with the application of the Eberhart and Russell model. The study More >
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