Liliane Cruz Gomes de Souza Santos1*, Eliane Ayres2, Flávio Renato de Góes Padula1
Journal of Renewable Materials, Vol.5, No.3-4, pp. 307-312, 2017, DOI:10.7569/JRM.2017.634121
Abstract In this study, bamboo powder and/or hollow glass microspheres were added to thermoplastic cassava starch in order to overcome its drawbacks. The composites were characterized by scanning electron microscopy (SEM), tensile testing, water contact angle measurement and X-ray diffractometry (XRD), in addition to their thermal properties. The mechanical strength of the composites showed a general decline with increasing bamboo powder content while the water contact angles increased up to 15% of bamboo powder content (% w/w dry starch). The addition of hollow glass microspheres provides an optimal balance between hydrophobicity and mechanical strength. The results More >
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