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  • Open Access

    ARTICLE

    Determination of Fungal Species to Investigate the Aflatoxin Contamination in Rice (Oryza sativa L.)

    Eman Alhomaidi1, Aisha Umar2,*, Mustansar Mubeen3, Laurent Dufossé4, Yasir Iftikhar3,*, Arpita Das5, Soumya Ghosh6, Muhammad Sibt-e-Abbas7

    Phyton-International Journal of Experimental Botany, Vol.94, No.2, pp. 407-420, 2025, DOI:10.32604/phyton.2025.058035 - 06 March 2025

    Abstract Aspergillus species produce aflatoxins and raise concerns about food safety in departmental stores and manufacturing mills. To address the risks posed by aflatoxins, and to advise the public on the highest quality rice that serves as a nutritious food source, an inquiry following the guidelines outlined in both local and international standards of food safety for the presence of aflatoxins is an essential requirement. Therefore, 16 white rice samples were selected randomly from low/high socio-economic departmental stores from 16 different localities. Grind powdered rice filtrate was extracted using chloroform. The filtrate applied on TLC plates and… More > Graphic Abstract

    Determination of Fungal Species to Investigate the Aflatoxin Contamination in Rice (<i>Oryza sativa</i> L.<i></i>)

  • Open Access

    ARTICLE

    Phytochemical Analysis, Estimation of Quercetin, and in Vitro Anti-Diabetic Potential of Stevia Leaves Samples Procured from Two Geographical Origins

    Kuntal Das1, Syed Mohammed Basheeruddin Asdaq2,*, M. Saifulla Khan1,*, Sravani Singirikonda1, Abdulhakeem S. Alamri3,4, Walaa F. Alsanie3,4, Majid Alhomrani3,4, Sreeharsha Nagaraja5,6, Katharigatta N. Venugopala5,7

    Phyton-International Journal of Experimental Botany, Vol.91, No.10, pp. 2349-2365, 2022, DOI:10.32604/phyton.2022.022379 - 30 May 2022

    Abstract The current study used RP-HPLC to compare phytochemicals and estimate the bioactive constituents found in Stevia rebaudiana Bert. (SRB) leaves collected from two different geographical sources. SRB leaves were collected from Bangalore, Karnataka, India, and Reduit, Mauritius. Extracts were prepared using ethanol and aqueous solvents. Proximate analysis was used to evaluate moisture content, ash values, crude fibers, and extractive values. Following that, preliminary phytochemical screening was done on both ethanol leaves extracts, and subsequently total flavonoid content was determined. In addition, TLC chromatograms and RP-HPLC studies were performed on both plant extracts to determine the presence… More >

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