HUANGLIN DUAN1,*, BAISHENG XU1,#, TIANPENG XIE2,#
BIOCELL, Vol.48, No.12, pp. 1703-1719, 2024, DOI:10.32604/biocell.2024.054873
- 30 December 2024
Abstract Prostate cancer is one of the most common tumors in urology. Dietary prophylaxis can effectively reduce prostate cancer incidence and progression. A growing body of research has shown that natural food ingredients such as Sulforaphane (SFN) can reduce the incidence of prostate cancer. It has a significant inhibitory effect on the progression from local prostate cancer to more aggressive prostate cancer. This article mainly expounds on the prevention mechanism and research progress of sulforaphane in various ways for prostate cancer and provides a reference for its future clinical application. In this review, ‘SFN’, ‘Prostate Cancer’,… More >
Login
Register
