Xiaomei Zhang, Junliang Li, Bin Liang^*

Phyton-International Journal of Experimental Botany, Vol.90, No.4, pp. 1233-1246, 2021, DOI:10.32604/phyton.2021.014962 - 27 April 2021

Abstract Greenhouse vegetable cultivation (GVC) is an example of intensive agriculture aiming to increase crop yields by extending cultivation seasons and intensifying agricultural input. Compared with cropland, studies on the effects of farming management regimes on soil microorganisms of the GVC system are rare, and our knowledge is limited. In the present study, we assessed the impacts of different long-term fertilization regimes on soil fungal community structure changes in a greenhouse that has been applied in tomato (Solanum lycopersicum L.) cultivation for 11 consecutive years. Results showed that, when taking the non-fertilizer treatment of CK as a… More >

Dan Xiang^1,2, Yue Wu², Huan Li², Qing Liu², Zhenfeng Zhou², Qinghua Chen², Nan Zhang³, Liang Xu^1,2,*

Phyton-International Journal of Experimental Botany, Vol.90, No.4, pp. 1247-1258, 2021, DOI:10.32604/phyton.2021.014232 - 27 April 2021

Abstract Soil fungi are extremely important for maintaining soil health and plant production in agricultural systems. Currently, the effect of continuous cropping of sweet potato on soil fungal communities and physiochemical parameters has not been well documented. In the present study, four sweet potato fields consecutively monocultured for 1, 2, 3, and 4 years were selected to investigate the effect of monoculture on soil fungal communities through Illumina MiSeq sequencing. Continuous cropping of sweet potatoes dramatically altered the fungal community composition, whereas fungal diversity was almost unchanged. Ascomycota and Basidiomycota were the most abundant phyla in all… More >