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  • Open Access

    ARTICLE

    Evaluation of Seaweeds as Stimulators to Alleviate Salinity-Induced Stress on Some Agronomic Traits of Different Peanut (Arachis hypogaea L.) Cultivars

    Nilüfer Kocak Sahin*

    Phyton-International Journal of Experimental Botany, Vol.94, No.8, pp. 2399-2421, 2025, DOI:10.32604/phyton.2025.067880 - 29 August 2025

    Abstract Peanut (Arachis hypogaea) is of international importance as a source of oil and protein. Soil salinity is one of the most significant abiotic stress factors affecting the yield and quality of peanuts. This study evaluated the potential of a seaweed-based biostimulant to enhance emergence and seedling growth of four peanut cultivars (‘Ayse Hanım’, ‘Halis Bey’, ‘NC-7’, and ‘Albenek’) under increasing salinity levels. The experiment was conducted under greenhouse conditions using a randomized complete block design with four replicates. Seeds were sown in trays and treated with two doses of seaweed extract (0 and 5 g L−1) applied… More >

  • Open Access

    ARTICLE

    Antimicrobial activities of three seaweeds extract against some human viral and bacterial pathogens

    JELAN MOFEED1,2, MOHAMED DEYAB3, ABDELNASER MOHAMED3, MAHMOUD MOUSTAFA4,5, SALLY NEGM6,7, EMAD EL-BILAWY1

    BIOCELL, Vol.46, No.1, pp. 247-261, 2022, DOI:10.32604/biocell.2022.015966 - 28 September 2021

    Abstract

    Microbial infections cause complicated health influences along with bad economic impacts. In the present investigation, three dominant seaweeds namely, Amphiroa anceps, Corallina officinalis and Sargassum filipendula were collected from different Egyptian sites at the Red Sea and Mediterranean Sea during autumn 2019. Organic extracts of the three algae were screened for their antibacterial activity against three pathogenic bacteria Salmonella typhiimurium, Staphylococcus aureus and Escherichia coli, in addition to in vitro antiviral activity against Rotavirus (RV), and Coxsackie virus B3 (CVB3) that cause severe diseases in human. Organic extract of A. anceps, C. officinalis and S. filipendula inhibit E. coli cells by 57.1%, 85.7%, and 91.4%, respectively.

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