Shahin Imran^1,2,*, Md. Asif Mahamud³, Newton Chandra Paul¹, Prosenjit Sarker⁴, Md. Tahjib-Ul-Arif⁵, Nazmul Islam⁵, Mohammad Saidur Rhaman⁶, Saleh H. Salmen⁷, Sulaiman Ali Alharbi⁷, Mohammad Javed Ansari⁸, Mohammed Ali Alshehri⁹, Akbar Hossain^10,*

Phyton-International Journal of Experimental Botany, Vol.93, No.9, pp. 2251-2266, 2024, DOI:10.32604/phyton.2024.055736 - 30 September 2024

Abstract Soybean (Glycine max) is a potential legume crop, but it cannot thrive in mild salinity. Salicylic acid (SA) is a renowned plant growth hormone that improves tolerance to saline conditions. Hence, the study was performed to understand the functions of priming seeds and supplementation of SA in modulating salt tolerance in soybean seedlings. When exposed to salt stress, soybean seedlings showed considerably higher contents of hydrogen peroxide (H₂O₂) and malondialdehyde (MDA) while having decreased germination and growth factors, water contents, and photosynthetic pigments. The germination rate, final germination percentage, germination index, germination energy, and seed vigor index… More >

Mohammad Reza Boorboori, Haiyang Zhang^*

Phyton-International Journal of Experimental Botany, Vol.92, No.8, pp. 2261-2281, 2023, DOI:10.32604/phyton.2023.029486 - 25 June 2023

Abstract Environmental stresses caused by climate change have severely affected agriculture in the present century; Salinity and drought have challenged most forecasts for increased agricultural production in the past few decades, therefore, different methods that reduce the effect of these stresses on plants have attracted scientists’ attention. The effect of beneficial soil microorganisms on soil health and increasing plants’ resistance to stresses is one of the solutions that researchers have paid attention to. This study investigated how Trichoderma species can be affected by the molecular and morphophysiological mechanisms of plants and improve their salt and drought resistance. More >

Sang Ik Song^*

Phyton-International Journal of Experimental Botany, Vol.92, No.7, pp. 2017-2034, 2023, DOI:10.32604/phyton.2023.027469 - 29 May 2023

Abstract Small ubiquitin-like modifier (SUMO) E3 ligases that facilitate the conjugation of SUMO proteins to target substrates contain an SP-RING domain which is like the RING domain found in ubiquitin E3 ligases. In this study, we isolated and characterized the Oryza sativa protein inhibitor of activated STAT like1 (OsPIAL1) containing SP-RING domains, as the rice homolog of Arabidopsis PIALs. OsPIAL1 interacts with OsSUMO proteins but does not interact with rice SUMO-conjugating enzymes (OsSCEs). An analysis of transgenic rice plant shows that OsPIAL1 is involved in SUMO conjugation to SCEs but not in SUMO conjugation to substrates. In addition,… More >

QINGCHEN LUO^1,#,*, JIALU FENG^2,#, XIUQI DENG¹

BIOCELL, Vol.47, No.5, pp. 1145-1158, 2023, DOI:10.32604/biocell.2023.027847 - 10 April 2023

Abstract As sessile organisms, plants possess a complex system to cope with environmental changes. Ca²⁺ functions as a vital second messenger in the stress signaling of plants, and the CBL-interacting protein kinases (CIPKs) serve as essential elements in the plant Ca²⁺ signaling pathway. In this study, calcineurin B-like protein-interacting protein kinase 26 (BdCIPK26) from Brachypodium distachyon was characterized. Overexpression of BdCIPK26 enhanced tolerance to drought and salt stress of transgenic plants. Further investigations revealed that BdCIPK26 participated in abscisic acid (ABA) signaling, conferred hypersensitivity to exogenous ABA in transgenic plants, and promoted endogenous ABA biosynthesis. Moreover, BdCIPK26 was found More >

Yurong Jiang¹, Muhammad Yasir¹, Yuefen Cao¹, Lejia Hu¹, Tongli Yan¹, Shuijin Zhu^2,*, Guoquan Lu^1,*

Phyton-International Journal of Experimental Botany, Vol.92, No.2, pp. 399-410, 2023, DOI:10.32604/phyton.2022.022742 - 12 October 2022

Abstract Cultivating salt-tolerant crops is a feasible way to effectively utilize saline-alkali land and solve the problem of underutilization of saline soils. Quinoa, a protein-comprehensive cereal in the plant kingdom, is an exceptional crop in terms of salt stress tolerance level. It seems an excellent model for the exploration of salt-tolerance mechanisms and cultivation of salt-tolerant germplasms. In this study, the seeds and seedlings of the quinoa cultivar Shelly were treated with different concentrations of NaCl solution. The physiological, biochemical characteristics and agronomic traits were investigated, and the response patterns of three salt stress-responsive genes (SSRGs)… More >

Mahmoud F. Seleiman^1,2,#,*, Muhammad Talha Aslam^3,#, Bushra Ahmed Alhammad⁴, Muhammad Umair Hassan⁵, Rizwan Maqbool³, Muhammad Umer Chattha³, Imran Khan³, Harun Ireri Gitari⁶, Omer S. Uslu⁷, Rana Roy⁸, Martin Leonardo Battaglia⁹

Phyton-International Journal of Experimental Botany, Vol.91, No.4, pp. 667-694, 2022, DOI:10.32604/phyton.2022.017365 - 09 December 2021

Abstract Salinity stress is a major threat to global food production and its intensity is continuously increasing because of anthropogenic activities. Wheat is a staple food and a source of carbohydrates and calories for the majority of people across the globe. However, wheat productivity is adversely affected by salt stress, which is associated with a reduction in germination, growth, altered reproductive behavior and enzymatic activity, disrupted photosynthesis, hormonal imbalance, oxidative stress, and yield reductions. Thus, a better understanding of wheat (plant) behavior to salinity stress has essential implications to devise counter and alleviation measures to cope… More >

Zeenat Mushtaq¹, Shahla Faizan¹, Basit Gulzar², Humira Mushtaq³, Sayyada Bushra¹, Alisha Hussain¹, Khalid Rehman Hakeem^4,*

Phyton-International Journal of Experimental Botany, Vol.91, No.1, pp. 149-168, 2022, DOI:10.32604/phyton.2022.016231 - 16 August 2021

Abstract Salinity is one of the most severe abiotic stresses for crop production. The present study investigates the salinity-induced modulation in growth indicators, morphology and movement of stomata, photosynthetic pigments, activity of carbonic anhydrase as well as nitrate reductase, and antioxidant systems in two varieties of chickpea (Pusa-BG5023, and Pusa-BGD72). On 20^th day of sowing, plants were treated with varying levels of NaCl (0, 50, 100, 150 and 200 mM) followed by sampling on 45 days of sowing. Recorded observations on both the varieties reveal that salt stress leads to a significant decline in growth, dry biomass,… More >

Ali Abdelmoteleb¹, Daniel Gonzalez-Mendoza^2,*, Ahmed Mohamed Elbaalawy³

Phyton-International Journal of Experimental Botany, Vol.91, No.1, pp. 21-32, 2022, DOI:10.32604/phyton.2022.016227 - 16 August 2021

Abstract The salinity stress is one of the most relevant abiotic stresses that affects the agricultural production. The present study was performed to study the improvement of the salt tolerance of tomato plants which is known for their susceptibility to salt stress. The present study aimed to assess to what extent strain Azospirillum brasilense (N040) and Saccharomyces cerevisiae improve the salt tolerance to tomato plants treated with different salt concentration. The inoculant strain A. brasilense (N040) was previously adapted to survive up to 7% NaCl in the basal media. A greenhouse experiment was conducted to evaluate the effect of… More >

Muhammad Zafar-ul-Hye^1,*, Tariq Shahzad Bhutta¹, Muhammad Shaaban¹, Shahid Hussain¹, Muhammad Farooq Qayyum¹, Umar Aslam¹ and Zahir Ahmad Zahir²

Phyton-International Journal of Experimental Botany, Vol.88, No.2, pp. 119-129, 2019, DOI:10.32604/phyton.2019.06570

Abstract Soil salinity affects the growth and yield of crops. The stress of soil salinity on plants can be mitigated by inoculation of plant growth promoting bacteria (PGPR). The influence of PGPR inoculation on wheat (Triticum aestivum L.) crop productivity under salinity stress has not been properly addressed so far. Therefore, the present study was conducted to investigate the effects of various PGPR strains (W14, W10 and 6K; alone and combined) at several growth attributes of wheat plant under different soil salinity gradients (3, 6 and 9 dS m-1). The growth attributes of wheat (height, roots, More >

Khan A¹, I Ahmad¹, A Shah¹, F Ahmad², A Ghani¹, M Nawaz¹, F Shaheen¹, HU Fatima¹, F Pervaiz¹, S Javed¹, F Hayat¹, H Nawaz¹, R Zubair¹

Phyton-International Journal of Experimental Botany, Vol.82, pp. 281-287, 2013, DOI:10.32604/phyton.2013.82.281

Abstract Salinity adversely affects physiological and biochemical processes in plants. Plants might have different methods to decrease the harmful effects of salinity, such as the accumulation of osmolytes and antioxidant compounds. An experiment was conducted in the Department of Biological Sciences, University of Sargodha, Pakistan to determine the effect of different levels of phosphorus (P) on wheat under saline conditions. Data of shoot and root fresh and dry weights, chlorophyll contents, different ion accumulation and yield components of wheat were collected. When different levels of phosphorus were applied on wheat plant under saline conditions, phosphorus reduced More >