Chenggang Liang1,#, Chunyu Wei1,#, Yan Wang1,*, Wujuan Yu1, Kai Liao1, Taoxiong Shi1, Dabing Xiang2,3, Qijiao Chen1
Phyton-International Journal of Experimental Botany, Vol.90, No.3, pp. 871-893, 2021, DOI:10.32604/phyton.2021.014242
- 30 March 2021
Abstract Rice-Tartary buckwheat (RTB) is a special germplasm of Tartary buckwheat. In this study, the appraisal of taste
quality between RTB and conventional Tartary buckwheat (CTB) was presented, and the metabolites in kernels at
three typical grain filling stage (GFS) were investigated. Unlike CTB, RTB showed thin shell seeds without longitudinal furrows at maturity, which was easily artificially dehulled. Sense organ test indicated that RTB exhibited
better taste quality because of the higher values of appearance, viscosity, taste and summary were appraised. In
total, 92 metabolites were identified in kernels using GM-MS metabolomics platform. The levels… More >
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