Azuara Hernández1 L, H Silos Espino1, C Perales Segovia1, JF Gómez Leyva2, AG Alpuche Solís3, LM Macias Valdez4
Phyton-International Journal of Experimental Botany, Vol.77, pp. 81-91, 2008, DOI:10.32604/phyton.2008.77.081
Abstract The objective of this study was to compare the yield and genetic relationships between two Perla garlic selections, obtained by individual selection of cloves, and commercial varieties and cultivars adapted to diverse regions of Mexico (which did not have a selection process). Varieties with fewer cloves showed higher yields. Coreano and California produced 20 ton/ha (fresh weight) and Perla selections between 17-19 ton/ha (fresh weight). Six primers of the series OPB were tested for genetic characterization and OPB-17 was selected. With the amplified DNA fragments, a bina-ry matrix was generated; afterwards, a dissimilarity matrix and More >
Login
Register
