WEI ZHOU, MENGMENG ZHANG, KEZHANG TAO, XIANCAN ZHU^*

BIOCELL, Vol.46, No.12, pp. 2575-2582, 2022, DOI:10.32604/biocell.2022.021910 - 10 August 2022

Abstract Land salinization is a major form of land degradation, which is not conducive to the growth and quality of fruits and vegetables. Plant salt tolerance can be enhanced by arbuscular mycorrhizal fungi (AMF) or plant growth-promoting rhizobacteria (PGPR). This study examined the effects of inoculation with PGPR singly or in combination with AMF, on the growth and quality of tomato fruits under low saline conditions. Tomatoes were cultivated in a greenhouse with sterilized soil, inoculated with PGPR, AMF, or co-inoculated with PGPR and AMF, and NaCl solution (1%) was added to the soil. The results… More >

PRANAB DUTTA^1,*, GOMATHY MUTHUKRISHNAN^2,*, SABARINATHAN KUTALINGAM GOPALASUBRAMAIAM², RAJAKUMAR DHARMARAJ², ANANTHI KARUPPAIAH³, KARTHIBA LOGANATHAN⁴, KALAISELVI PERIYASAMY⁵, M. ARUMUGAM PILLAI², GK UPAMANYA⁶, SARODEE BORUAH⁷, LIPA DEB¹, ARTI KUMARI¹, MADHUSMITA MAHANTA¹, PUNABATI HEISNAM⁸, AK MISHRA⁹

BIOCELL, Vol.46, No.8, pp. 1843-1859, 2022, DOI:10.32604/biocell.2022.019291 - 22 April 2022

Abstract

Plant growth-promoting rhizobacteria (PGPR) are specialized bacterial communities inhabiting the root rhizosphere and the secretion of root exudates helps to, regulate the microbial dynamics and their interactions with the plants. These bacteria viz., Agrobacterium, Arthobacter, Azospirillum, Bacillus, Burkholderia, Flavobacterium, Pseudomonas, Rhizobium, etc., play important role in plant growth promotion. In addition, such symbiotic associations of PGPRs in the rhizospheric region also confer protection against several diseases caused by bacterial, fungal and viral pathogens. The biocontrol mechanism utilized by PGPR includes direct and indirect mechanisms direct PGPR mechanisms include the production of antibiotic, siderophore, and hydrolytic enzymes,

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Castillo-Aguilar C de la C¹, JJ Zúñiga-Aguilar², AA Guzmán-Antonio², R Garruña³

Phyton-International Journal of Experimental Botany, Vol.86, pp. 199-204, 2017, DOI:10.32604/phyton.2017.86.199

Abstract The Habanero pepper (Capsicum chinense) is intensively cultivated in the Yucatan peninsula, México. Because of adverse environmental conditions, it required seeding in germination trays, from which six-week-old seedlings were transplanted to the soil. Adequate nursing and fertilization programmes were made to improve health and vigour before seedlings transplanting. During seed germination, we investigated the effects of inoculation with four plant growth-promoting rhizobacteria (PGPR) on growth, nutrient uptake and gas exchange of 8-week-old Capsicum chinense plants. Inoculation was made with Pseudomonas sp. -P61-, Pseudomonas sp. -A46-, Bacillus pumillus -R44-, and Paenibacillus polymyxa-BSP1.1-. The BSP1.1 strain produced the highest increase in… More >