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    ARTICLE

    Morphological diversity of wild and semi-wild chili populations of Tabasco and the north of Chiapas States, Mexico

    Gálvez Muñoz YA1, E Martínez Moreno2, S Ramírez Vera2, L Latournerie Moreno3, JM Lesher Gordillo1, G Castañón Nájera1*

    Phyton-International Journal of Experimental Botany, Vol.87, pp. 60-67, 2018, DOI:10.32604/phyton.2018.87.060

    Abstract The research was conducted with the aim to identify the variability in situ of wild and semi-wild morphotypes of Capsicum spp. that were found growing in different places of Tabasco and the north of Chiapas States. Morphotypes included “Amashito” (five types), “Pico de paloma” (two types), “Garbanzo”, “Ojo de sapo”, “Ojo de cangrejo”, “Colmillo de lagarto” and “Corazón de pollo”. Such characterization is important because there is an extensive variability of forms cultivated in the country, resulting from a wide range of agroecological diversity as well as diverse forms, colours, flavors and sizes that constitute a valuable… More >

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