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  • Open Access

    ARTICLE

    Bioactive Compounds Recovery from Larrea tridentata by Green Ultrasound-Assisted Extraction

    Muyideen Olaitan Bamidele1, José Sandoval-Cortés1, María Liliana Flores-López2, Olga Berenice Álvarez Pérez1, Monica Lizeth Chavez González1, Cristóbal Noe Aguilar1,*

    Phyton-International Journal of Experimental Botany, Vol.93, No.11, pp. 3091-3107, 2024, DOI:10.32604/phyton.2024.058422 - 30 November 2024

    Abstract Postharvest losses remain a significant challenge, particularly in developing countries that have inadequate infrastructure. Medicinal plants offer an eco-friendly and sustainable solution for managing diseases and pests in agricultural systems. These plants are rich in bioactive compounds, such as alkaloids, flavonoids, terpenoids, phenolics, and essential oils, many of which have proven antimicrobial, antifungal, insecticidal, and antioxidant properties. These characteristics make medicinal plants viable candidates for postharvest disease and pest control. Among these, Larrea tridentata (creosote bush) is particularly notable for its bioactive compounds with strong antifungal properties. Their potential applications include agriculture, food preservation, and medicine.… More > Graphic Abstract

    Bioactive Compounds Recovery from <i>Larrea tridentata</i> by Green Ultrasound-Assisted Extraction

  • Open Access

    ARTICLE

    Antimicrobial evaluation of extracts obtained from tropical micromycetes against phytopathogens

    Moreno Pérez P1,3, M Gamboa Angulo1, G Heredia2, B Canto Canché1, CM Rodríguez García1, IL Medina Baizabal1, L Peraza Echeverría1

    Phyton-International Journal of Experimental Botany, Vol.85, pp. 7-14, 2016, DOI:10.32604/phyton.2016.85.007

    Abstract Nowadays, it is highly necessary to find more and safer agrochemicals. In this sense, micromycetes are an important source of natural products which could be used to control plant diseases. Therefore with the aims to contribute in this searching of natural products with antimicrobial applications, a total of 49 fungal strains were isolated from the Yucatan Peninsula. These fungi were cultured in fermented rice, their respective organic extracts macerated in ethyl acetate (EAE) and methanol (ME) were obtained and tested against five fungal pathogens of agricultural importance. These included Alternaria chrysanthemi, Colletotrichum gloeosporioides, Mycosphaerella fijiensis, and… More >

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