Jiaojiao Yuan1, Su Tuo1, Yangyang Liu1, Jing He1, Shao-Hwa Hu1, Junling Tu2,*
Journal of Renewable Materials, Vol.11, No.8, pp. 3371-3385, 2023, DOI:10.32604/jrm.2023.028046
- 26 June 2023
Abstract
Due to the existence of poly-hydroxyl structures, the temperature may have an effect on the thermal stability of oleuropein for its applications. In the current study, the thermal decomposition process and kinetics behavior of oleuropein from the olive resource were researched by thermogravimetric theoretical analysis methods and non-isothermal kinetics simulation. The results of thermogravimetry analysis showed the whole thermal decomposition process of oleuropein involved two stages, with 21.22% of residue. It was also revealed that high heating rates of more than 20 K min−1 led to significant thermal hysteresis and inhibited the whole thermal decomposition behavior
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