Cinthia T. Lucero¹, María de los Á. Ruíz², Fabiola Pagliero¹, Carolina Castaño¹, Mariela L. Ambrosino¹, Graciela S. Lorda^1,*

Phyton-International Journal of Experimental Botany, Vol.93, No.6, pp. 1081-1099, 2024, DOI:10.32604/phyton.2024.050762

Abstract Beneficial microbes can improve soil health by promoting soil structure, nutrient cycling, and disease suppression. In addition, a wide array of rhizospheric microbes are responsible for producing metabolically active compounds including various types of plant growth regulators. So, microbial biodiversity studies could contribute to the improvement of agricultural practices in deprived areas, such as the Pampean semiarid region. The vast majority of studies conducted on endophytic microorganisms have focused on intensive crop legume species. In contrast, little attention has been paid to microorganisms of native legumes, whose ecology is not directly affected by human action.… More >

López-Valenzuela BE^1,2, Armenta-Bojórquez AD³, Hernández-Verdugo S⁴, Apodaca- Sánchez MA¹, Samaniego-Gaxiola JA⁵, Valdez-Ortiz A⁶

Phyton-International Journal of Experimental Botany, Vol.88, No.1, pp. 37-46, 2019, DOI:10.32604/phyton.2019.04621

Abstract Microbes that are beneficial to plants are used to enhance the crop growth, yield and are alternatives to chemical fertilizers. Trichoderma and Bacillus are the predominant plant growth-promoting fungi and bacteria. The objective of this study was select, characterize, and evaluate isolates of Trichoderma spp. and Bacillus spp. native from the northern region of Sinaloa, Mexico, and assess their effect on growth promotion in maize (Zea mays L.). In greenhouse conditions, four Trichoderma isolates and twenty Bacillus isolates, as well as two controls, were tested in a completely randomized design with three replicates. We selected… More >