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    ARTICLE

    Effects of lead (Pb)-induced oxidative stress on morphological and physio-biochemical properties of rice

    MURTAZA KHAN1,*, TIBA NAZAR IBRAHIM AL AZZAWI2, MUHAMMAD IMRAN3, ADIL HUSSAIN4, BONG-GYU MUN1, ANJALI PANDE1, BYUNG-WOOK YUN1,*

    BIOCELL, Vol.45, No.5, pp. 1413-1423, 2021, DOI:10.32604/biocell.2021.015954 - 12 July 2021

    Abstract

    In rice, high concentration of lead (Pb) can cause phyto-toxicity affecting several physiological functions. Cultivation of rice varieties that are resistant to Pb-induced oxidative stress is an important management strategy in Pb-contaminated soils. In the current study, we evaluated four different rice cultivars for their response to Pb-induced stress. Three japonica type cultivars X-Jigna, Ediget, and Furat, and one Indica type cultivar Amber 33 were grown in soil containing different Pb concentrations (0 mM, 0.6 mM, and 1.2 mM). The soil was treated with 0 mM or 0.6 mM or 1.2 mM Pb solution one month prior

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