Seerat Saleem¹, Naveed Ul Mushtaq¹, Wasifa Hafiz Shah¹, Aadil Rasool¹, Khalid Rehman Hakeem^2,*, Reiaz Ul Rehman^1,*

Phyton-International Journal of Experimental Botany, Vol.90, No.5, pp. 1363-1385, 2021, DOI:10.32604/phyton.2021.014826 - 27 May 2021

Abstract Abiotic stresses such as drought, heat, cold, nutrient deficiency, excess salt and hazardous metals can hamper plantgrowth and development. Intensive agriculture of only a few major staple food crops that are sensitive and intolerant to environmental stresses has led to an agrarian crisis. On the other hand, nutritionally rich, gluten free and stress tolerant plants like millets are neglected and underutilized. Millets sustain about one-third of the world’s population and show exceptional tolerance to various abiotic and biotic stresses. Millets are C4 plants that are adapted to marginal and dry lands of arid and semi-arid… More >

Naveed Ul Mushtaq¹, Seerat Saleem¹, Aadil Rasool¹, Wasifa Hafiz Shah¹, Khalid Rehman Hakeem^2,*, Reiaz Ul Rehman^1,*

Phyton-International Journal of Experimental Botany, Vol.90, No.1, pp. 51-64, 2021, DOI:10.32604/phyton.2020.012163 - 20 November 2020

Abstract

Millets hold an immense assurance for food safety and nourishment amid ever-rising agricultural expenses and climate alterations. They are healthful, have supplementary wellbeing profit and need remarkably fewer effort overheads for crop growing. These characters draw attention to millets as a plant of preference for the humankind in the course of emergent alarm about environmental changes. Millets have the prospect to provide biomass and thus bioenergy, reduced carbon emission, carbon footprint and sustainable modern agriculture. As the rate of expansion in budding countries is increasing day by day, the scarcity of energy is a big panic

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