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    REVIEW

    Recent Advances in the Preparation, Characterization and Applications of Locust Bean Gum-Based Films

    Limin Yuan1, Yuejie Wu2, Yan Qin2, Huimin Yong2, Jun Liu2,*

    Journal of Renewable Materials, Vol.8, No.12, pp. 1565-1579, 2020, DOI:10.32604/jrm.2020.014562 - 12 November 2020

    Abstract Locust bean gum (LBG) is a typical galactomannan isolated from carob bean (Ceratonia siliqua L.) cultivated in the Mediterranean area. Due to its superior biodegradable, rheological and film-forming properties, LBG has been used alone or combined with other biopolymers (e.g., polysaccharides, proteins and lipids) to develop films. Till now, different kinds of functional ingredients (e.g., montmorillonite, bacteriocins, antibiotics, plant extract, essential oils and microbial cells) have been added into LBG-based films. Notably, the physical and functional properties of LBG-based films are affected by many factors, such as the structure of LBG, the type and content of More >

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