Wenwen Su^1,#, Chongpei Zheng^3,#, Zhencheng Han², Chunguang Ren¹, Di Wu¹, Tao Li¹, Yi Yang¹, Weijie Li^2,*

Phyton-International Journal of Experimental Botany, Vol.93, No.6, pp. 1249-1261, 2024, DOI:10.32604/phyton.2024.051935

Abstract Kiwifruit canker and brown spot are significant diseases affecting kiwis, caused by Pseudomonas syringae pathogenic variations (Pseudomonas syringae pv. Actinidiae (Psa)) and Corynesporapolytica (Corynespora cassiicola). At present, the research on canker disease and brown spot disease mainly focuses on the isolation and identification of pathogenic bacteria, drug control, resistance gene mining and functional verification. Practice has proved that breeding disease resistant varieties are an effective method to control canker disease and brown spot disease. However, most existing cultivars lack genes for canker and brown spot resistance. Wild kiwifruit resources in nature exhibit extensive genetic diversity due to prolonged natural selection,… More >

Chongpei Zheng¹, Liangliang Li², Zhencheng Han², Weijie Li^2,*, Xiaopeng Wen^1,*

Phyton-International Journal of Experimental Botany, Vol.92, No.8, pp. 2399-2412, 2023, DOI:10.32604/phyton.2023.029891

Abstract

To explore how manganese affects the antioxidant system and the expression levels of related genes of “Hong yang” seedlings, the leaves of its tissue cultured seedlings were taken as test materials, and single factor treatment was performed by changing the manganese chloride (MnCl₂^.4H₂O) solution concentration when spraying the leaves. The expression levels of Mn-SOD, POD64 and POD27 genes in leaves were quantitatively analyzed by real-time quantitative PCR (qRT-PCR) at different determination times. Meanwhile, the contents of malondialdehyde (MDA), hydrogen peroxide (H₂O₂), the activities of antioxidant enzymes, including catalase (CAT), peroxidase (POD), and superoxide dismutase (SOD). The results

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