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  • Open Access

    ARTICLE

    Evaluation of Resistance of Different Kiwifruit Varieties (Lines) to Canker Disease and Brown Spot Disease

    Wenwen Su1,#, Chongpei Zheng3,#, Zhencheng Han2, Chunguang Ren1, Di Wu1, Tao Li1, Yi Yang1, Weijie Li2,*

    Phyton-International Journal of Experimental Botany, Vol.93, No.6, pp. 1249-1261, 2024, DOI:10.32604/phyton.2024.051935 - 27 June 2024

    Abstract Kiwifruit canker and brown spot are significant diseases affecting kiwis, caused by Pseudomonas syringae pathogenic variations (Pseudomonas syringae pv. Actinidiae (Psa)) and Corynesporapolytica (Corynespora cassiicola). At present, the research on canker disease and brown spot disease mainly focuses on the isolation and identification of pathogenic bacteria, drug control, resistance gene mining and functional verification. Practice has proved that breeding disease resistant varieties are an effective method to control canker disease and brown spot disease. However, most existing cultivars lack genes for canker and brown spot resistance. Wild kiwifruit resources in nature exhibit extensive genetic diversity due to prolonged natural selection,… More >

  • Open Access

    ARTICLE

    Effects of Manganese on the Antioxidant System and Related Gene Expression Levels in the “Hong Yang” Kiwifruit Seedlings

    Chongpei Zheng1, Liangliang Li2, Zhencheng Han2, Weijie Li2,*, Xiaopeng Wen1,*

    Phyton-International Journal of Experimental Botany, Vol.92, No.8, pp. 2399-2412, 2023, DOI:10.32604/phyton.2023.029891 - 25 June 2023

    Abstract

    To explore how manganese affects the antioxidant system and the expression levels of related genes of “Hong yang” seedlings, the leaves of its tissue cultured seedlings were taken as test materials, and single factor treatment was performed by changing the manganese chloride (MnCl2.4H2O) solution concentration when spraying the leaves. The expression levels of Mn-SOD, POD64 and POD27 genes in leaves were quantitatively analyzed by real-time quantitative PCR (qRT-PCR) at different determination times. Meanwhile, the contents of malondialdehyde (MDA), hydrogen peroxide (H2O2), the activities of antioxidant enzymes, including catalase (CAT), peroxidase (POD), and superoxide dismutase (SOD). The results

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