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    ARTICLE

    Conceptual Design and Selection of Natural Fibre Reinforced Biopolymer Composite (NFBC) Takeout Food Container

    H. N. Salwa1, S. M. Sapuan1,2,*, M. T. Mastura3, M. Y. M. Zuhri2

    Journal of Renewable Materials, Vol.9, No.4, pp. 803-827, 2021, DOI:10.32604/jrm.2021.013977 - 01 February 2021

    Abstract Biopolymer composite has gained huge attention for its beneficial properties such as biodegradable and less impact to the environment. This consequently would diminish the dependency on the petroleum-based polymer. Abundance of studies have been done on the development and characterization of biopolymer composite materials for food packaging application, but work on the conceptual design of biopolymer composite packaging product is hardly found. Using the Kano Model, Quality Function Deployment for Environment (QFDE), morphological map, and Analytic Hierarchy Method (AHP) framework combination, this paper presents the conceptual design of a natural fibre reinforced biopolymer composites take-out More >

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