Ankita Gangwar1, Vijaypal Singh Dhaka1, Geeta Rani2,*, Shrey Khandelwal1, Ester Zumpano3,4, Eugenio Vocaturo3,4
CMC-Computers, Materials & Continua, Vol.79, No.1, pp. 117-142, 2024, DOI:10.32604/cmc.2024.048119
- 25 April 2024
Abstract A consumption of 46.9 million tons of processed tomatoes was reported in 2022 which is merely 20% of the total consumption. An increase of 3.3% in consumption is predicted from 2024 to 2032. Tomatoes are also rich in iron, potassium, antioxidant lycopene, vitamins A, C and K which are important for preventing cancer, and maintaining blood pressure and glucose levels. Thus, tomatoes are globally important due to their widespread usage and nutritional value. To face the high demand for tomatoes, it is mandatory to investigate the causes of crop loss and minimize them. Diseases are… More >