Nadezhda Petkova^1,*, Radka Arabadzhieva¹, Dragomir Vassilev², Gergana Gencheva¹, Yulian Tumbarski³, Tsveteslava Ignatova-Ivanova⁴, Sevginar Ibryamova⁴, Mina Todorova¹, Milena Koleva², Panteley Denev¹

Journal of Renewable Materials, Vol.8, No.4, pp. 365-381, 2020, DOI:10.32604/jrm.2020.09292 - 24 April 2020

Abstract Microwave-assisted irradiation was performed for esterification of chicory inulin with high degree of polymerization with acetic anhydride without a solvent only with a catalyst. The resulting esters were characterized by melting point, hydrophilic-lipophilic balance, thin-layer chromatography, ultraviolet spectroscopy, Fourier transform infrared spectroscopy (FTIR) and nuclear magnetic resonance (NMR) spectroscopy. Inulin acetate demonstrated a high degree of acetylation (2.5–3.0) and presented a white, water-insoluble substance with bitter taste. The FTIR and NMR spectra confirmed esterification and demonstrated the incorporation of hydrophobic residue to the water soluble inulin backbone. Swelling capacity, water holding, oil-holding capacities, the foamability,… More >

Nadezhda Petkova^1,*, Gergana Gencheva¹, Dragomir Vassilev², Milena Koleva², Albert Krastanov³, Panteley Denev¹

Journal of Renewable Materials, Vol.6, No.7, pp. 671-679, 2018, DOI:10.32604/JRM.2018.00001

Abstract Jerusalem artichoke (Helianthus tuberosus L.) tubers are industrial crop considered as a promising source for inulin production. “Green” method was performed for accelerated inulin extraction from Helianthus tuberosus L. tubers by the application of microwave irradiation. Further pretreatment of the water extract with acetone and ethanol yielded inulin (20%) with purity 89% and degree of polymerization 18. Jerusalem artichoke inulin was characterized by FTIR and NMR spectroscopy. For the first time eco-friendly synthesis of acetylated Jerusalem artichoke inulin was performed by the reaction with acetic anhydride, without toxic solvent, but only with sodium acetate as More >