SALLY NASER1,2, WESAMELDIN SABER3, MOHAMMAD EL-METWALLY4,*, MAHMOUD MOUSTAFA5,6, ATTALLA EL-KOTT5,7
BIOCELL, Vol.44, No.2, pp. 147-155, 2020, DOI:10.32604/biocell.2020.09522
- 27 May 2020
Abstract Because of its antitumor therapeutic-activity, as well as its application in food industries to improve the quality,
L-asparaginase has attracted considerable attention from several investigators. In recent years, fungi have occupied
advanced rank among microorganisms in the production process of the enzyme. This review is spotting the light on
the advantages of fungal enzyme and its applications in the food industry and medications. The solid-state
fermentation was discussed as the wide alternative and most accepted biosynthesis technique. However, some lights
were also spotted to the statistical experimental design of the fermentation process, mainly on the More >
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