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    ARTICLE

    Impact of Different Rates of Nitrogen Supplementation on Soil Physicochemical Properties and Microbial Diversity in Goji Berry

    Xiaojie Liang1,2, Wei An2, Yuekun Li2, Yajun Wang2, Xiaoya Qin2, Yanhong Cui1, Shuchai Su1,*

    Phyton-International Journal of Experimental Botany, Vol.93, No.3, pp. 467-486, 2024, DOI:10.32604/phyton.2024.047628 - 28 March 2024

    Abstract

    Goji berry (Lycium barbarum L.) is substantially dependent on nitrogen fertilizer application, which can significantly enhance fruit yield and Goji berry industrial development in Ningxia, China. This study aimed to analyze the functions of differential nitrogen application rates including low (N1), medium (N2), and high (N3) levels in soil microbial community structure (bacterial and fungal) at 2 diverse soil depths (0–20, 20–40 cm) through high-throughput sequencing technology by targeting 16S RNA gene and ITS1 & ITS2 regions. All the observed physicochemical parameters exhibited significant improvement (p < 0.05) with increased levels of nitrogen and the highest

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