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    ARTICLE

    Gly-LysPred: Identification of Lysine Glycation Sites in Protein Using Position Relative Features and Statistical Moments via Chou’s 5 Step Rule

    Shaheena Khanum1, Muhammad Adeel Ashraf2, Asim Karim1, Bilal Shoaib3, Muhammad Adnan Khan4, Rizwan Ali Naqvi5, Kamran Siddique6, Mohammed Alswaitti6,*

    CMC-Computers, Materials & Continua, Vol.66, No.2, pp. 2165-2181, 2021, DOI:10.32604/cmc.2020.013646 - 26 November 2020

    Abstract Glycation is a non-enzymatic post-translational modification which assigns sugar molecule and residues to a peptide. It is a clinically important attribute to numerous age-related, metabolic, and chronic diseases such as diabetes, Alzheimer’s, renal failure, etc. Identification of a non-enzymatic reaction are quite challenging in research. Manual identification in labs is a very costly and time-consuming process. In this research, we developed an accurate, valid, and a robust model named as Gly-LysPred to differentiate the glycated sites from non-glycated sites. Comprehensive techniques using position relative features are used for feature extraction. An algorithm named as a… More >

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