Zhaohui Tang^1,2,3, Feng Guo^1,2,3, Li Cui^1,2,3, Qingkai Li⁴, Jialei Zhang^1,2,3, Jianguo Wang^1,2,3, Sha Yang^1,2,3, Jingjing Meng^1,2,3, Xinguo Li^1,2,3, Ping Liu^2,3,5,*, Shubo Wan^1,2,3,*

Phyton-International Journal of Experimental Botany, Vol.92, No.1, pp. 17-34, 2023, DOI:10.32604/phyton.2022.022405 - 06 September 2022

Abstract

Continuous cropping (CC) obstacle is a major threat in legume crops production; however, the underlying mechanisms concerning the roles allelochemicals play in CC obstacle are poorly understood. The current 2-year study was conducted to investigate the effects of different kinds and concentrations of allelochemicals, p-hydroxybenzoic acid (H), cinnamic acid (C), phthalic acid (P), and their mixtures (M) on peanut root growth and productivity in response to CC obstacle. Treatment with H, C, P, and M significantly decreased the plant height, dry weight of the leaves and stems, number of branches, and length of the lateral

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Xiaomei Zhang, Junliang Li, Bin Liang^*

Phyton-International Journal of Experimental Botany, Vol.90, No.4, pp. 1233-1246, 2021, DOI:10.32604/phyton.2021.014962 - 27 April 2021

Abstract Greenhouse vegetable cultivation (GVC) is an example of intensive agriculture aiming to increase crop yields by extending cultivation seasons and intensifying agricultural input. Compared with cropland, studies on the effects of farming management regimes on soil microorganisms of the GVC system are rare, and our knowledge is limited. In the present study, we assessed the impacts of different long-term fertilization regimes on soil fungal community structure changes in a greenhouse that has been applied in tomato (Solanum lycopersicum L.) cultivation for 11 consecutive years. Results showed that, when taking the non-fertilizer treatment of CK as a… More >

Dan Xiang^1,2, Yue Wu², Huan Li², Qing Liu², Zhenfeng Zhou², Qinghua Chen², Nan Zhang³, Liang Xu^1,2,*

Phyton-International Journal of Experimental Botany, Vol.90, No.4, pp. 1247-1258, 2021, DOI:10.32604/phyton.2021.014232 - 27 April 2021

Abstract Soil fungi are extremely important for maintaining soil health and plant production in agricultural systems. Currently, the effect of continuous cropping of sweet potato on soil fungal communities and physiochemical parameters has not been well documented. In the present study, four sweet potato fields consecutively monocultured for 1, 2, 3, and 4 years were selected to investigate the effect of monoculture on soil fungal communities through Illumina MiSeq sequencing. Continuous cropping of sweet potatoes dramatically altered the fungal community composition, whereas fungal diversity was almost unchanged. Ascomycota and Basidiomycota were the most abundant phyla in all… More >

Li XL^1,2, YC Wang³, CA Busso⁴, JS Xiang¹, AM Zhang¹, YW Qu¹, Y Liu²

Phyton-International Journal of Experimental Botany, Vol.85, pp. 27-35, 2016, DOI:10.32604/phyton.2016.85.027

Abstract Long-term continuous cropping of cotton had led to substantial agricultural losses. However, continuous cotton cropping could maintain high crop yields for many years in some areas. The composition and structure of soil nematode communities were investigated to explore the effect of continuous cropping and soil depths on these communities. Soil samples were collected at two soil depths (0-20 cm and 20-40 cm) from cotton fields with a history of 5, 10, 15 or 20 years of continuous cotton cropping in the Karamay region. The results showed that 36 genera were found. Significant differences in the… More >