Alexis Salazar-Navarro¹, Victor Ruiz-Valdiviezo², Jose Joya-Dávila³, Daniel Gonzalez-Mendoza^1,*

Phyton-International Journal of Experimental Botany, Vol.93, No.5, pp. 923-949, 2024, DOI:10.32604/phyton.2024.049612 - 28 May 2024

Abstract Coffee Leaf Rust (CLR) is caused by Hemileia vastatrix in Coffea spp. It is one of the most dangerous phytopathogens for coffee plantations in terms of coffee productivity and coffee cup quality. In this review, we resume the problem of CLR in Mexico and the pathogenesis of H. vastatrix. The review abord plant-pathogen interactions which lead a compatible or incompatible interactions and result in CLR disease or resistance, respectively. The review abord Coffea spp. defense response pathways involved in H. vastatrix pathogenicity. Additionally, current measures to control H. vastatrix proliferation and germination were aborded focused on phytosanitary actions, and biological More >

Raveena Selvanarayanan¹, Surendran Rajendran^1,*, Youseef Alotaibi²

CMES-Computer Modeling in Engineering & Sciences, Vol.139, No.1, pp. 759-782, 2024, DOI:10.32604/cmes.2023.044084 - 30 December 2023

Abstract Colletotrichum kahawae (Coffee Berry Disease) spreads through spores that can be carried by wind, rain, and insects affecting coffee plantations, and causes 80% yield losses and poor-quality coffee beans. The deadly disease is hard to control because wind, rain, and insects carry spores. Colombian researchers utilized a deep learning system to identify CBD in coffee cherries at three growth stages and classify photographs of infected and uninfected cherries with 93% accuracy using a random forest method. If the dataset is too small and noisy, the algorithm may not learn data patterns and generate accurate predictions.… More >

Jhonn Pablo Rodríguez^1,*, David Camilo Corrales^1,2, David Griol³, Zoraida Callejas³, Juan Carlos Corrales¹

CMC-Computers, Materials & Continua, Vol.70, No.3, pp. 4725-4743, 2022, DOI:10.32604/cmc.2022.019135 - 11 October 2021

Abstract Coffee plays a key role in the generation of rural employment in Colombia. More than 785,000 workers are directly employed in this activity, which represents the 26% of all jobs in the agricultural sector. Colombian coffee growers estimate the production of cherry coffee with the main aim of planning the required activities, and resources (number of workers, required infrastructures), anticipating negotiations, estimating, price, and foreseeing losses of coffee production in a specific territory. These important processes can be affected by several factors that are not easy to predict (e.g., weather variability, diseases, or plagues.). In… More >

Eliana Arias-Pérez¹, Carlos Alberto Lecona-Guzmán¹, Federico Antonio Gutiérrez-Miceli¹, Joaquín Adolfo Montes-Molina¹, Nancy Ruiz-Lau^1,2,*

Phyton-International Journal of Experimental Botany, Vol.90, No.6, pp. 1741-1748, 2021, DOI:10.32604/phyton.2021.016004 - 28 June 2021

Abstract The present study aimed to develop a protocol for somatic embryogenesis and encapsulation of coffee embryos (Coffea arabica L.), for the conservation of genotypes with characteristics of commercial interest. Somatic embryos were induced from leaf explants in Murashige and Skoog medium (MS) supplemented with 1 mg · L⁻¹ of 2,4-dichlorophenoxiacetic acid (2,4-D) combined with 2 mg · L⁻¹ of benzyladenine (BA). Somatic embryos (SE) at the globular stage were encapsulated in a sodium alginate matrix; two treatments were tested: MS + 5 mg · L⁻¹ BA + 1 mg · L⁻¹ NAA + 3% (w/v) alginate, and MS + 7 mg · L⁻¹ BA + 5.7 mg · L⁻¹ indoleacetic acid (IAA) + 3% (w/v) alginate. Alginate More >

Brody A. Frost, E. Johan Foster^*

Journal of Renewable Materials, Vol.8, No.2, pp. 187-203, 2020, DOI:10.32604/jrm.2020.07940 - 01 February 2020

Abstract As the world's population exponentially grows, so does the need for the production of food, with cereal production growing annually from an estimated 1.0 billion to 2.5 billion tons within the last few decades. This rapid growth in food production results in an ever increasing amount of agricultural wastes, of which already occupies nearly 50% of the total landfill area. For example, is the billions of dry tons of cellulose-containing spent coffee grounds disposed in landfills annually. This paper seeks to provide a method for isolating cellulose nanocrystals (CNCs) from spent coffee grounds, in order… More >

Ja-Ryong Koo¹, Hye Min Park¹, Se Kyung Kim², Hyun Shik Yun^1,*

Journal of Renewable Materials, Vol.7, No.4, pp. 365-372, 2019, DOI:10.32604/jrm.2019.04170

Abstract Lactic acid is an important organic acid that is widely used in the food, pharmaceutical, and cosmetic industries. Lactic acid was produced from coffee ground waste which contains fermentable sugars and is increasingly generated from our daily dietary life. Among 114 strains of Lactobacillus species, Lactobacillus rhamnosus ATCC 10863 was selected for the production of lactic acid from coffee ground waste. Through alkali pretreatment and saccharification, cellulose and hemicellulose in coffee ground waste were converted into fermentable sugars. Pretreatment experiments were conducted at various alkali solution, concentrations, and times. Alkali pretreatment with 35 g/L… More >

Sofía Collazo-Bigliardi^1,*, Rodrigo Ortega-Toro², Amparo Chiralt Boix¹

Journal of Renewable Materials, Vol.6, No.6, pp. 599-610, 2018, DOI:10.32604/JRM.2018.00127

Abstract Cellulosic fibres from coffee (CF) and rice (RF) husks have been obtained applying chemical treatments and characterized as to their microstructure and thermal behaviour. These materials have been incorporated into glycerol plasticised thermoplastic starch (TPS) films obtained by melt blending and compression moulding at 1 wt%, 5 wt% and 10 wt%. Microstructure, thermal behaviour and optical, tensile and barrier properties of the composites were analysed. Both kinds of micro-fibres improve the film stiffness while reduced the film stretchability. However, CF better maintained the film ductility at 1 and 5 wt%. A network of fine oriented More >

Maxime Pontié^1*, Serge Foukmeniok Mbokou^1,2, Jean-Philippe Bouchara¹, Bienvenue Razafimandimby¹, Sylvie Egloff¹, Ornella Dzilingomo¹, Pierre-Yves Pontalier³, Ignas Kenfack Tonle<

Journal of Renewable Materials, Vol.6, No.3, pp. 242-250, 2018, DOI:10.7569/JRM.2017.634169

Abstract Electrochemical determination of paracetamol (PCT) was successfully performed using carbon paste electrodes (CPEs) modified with treated coffee husks (CHt) or cellulose powder (Ce). Scanning electron microscopy was used to characterize unmodified or modified CPEs prior to their use. The electrochemical oxidation of PCT was investigated using square wave voltammetry (SWV) and cyclic voltammetry (CV). The oxidation current density of PCT was two-fold higher with the CPE-CHt sensor and 30% higher with CPE-Ce in comparison with the unmodified CPE, and this correlated with the higher hydrophilicity of the modified electrodes. Using SWV for the electrochemical analysis… More >

Menéndez-Yuffá¹ A, L Ríos-Bolívar²

Phyton-International Journal of Experimental Botany, Vol.77, pp. 49-64, 2008, DOI:10.32604/phyton.2008.77.049

Abstract Regeneration and multiplication of coffee (Coffea arabica L.) through somatic embryogenesis can be efficiently achieved through different methods. However, it is very important to analyze the progenies obtained by these methods in order to establish their genetic stability. The objectives of this research were (1) to determine the protein electrophoretic patterns in leaves of coffee vitroplants which were regenerated through somatic embryogenesis, and (2) to compare these patterns with those of the explant donor plants. The protein patterns of some coffee genotypes were initially determined to detect possible differences among them. Each analyzed genotype showed a More >