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    ARTICLE

    Tensile, Thermal and Morphological Characterization of Cocoa Bean Shells (CBS)/Polycaprolactone-Based Composites

    D. Puglia1*, F. Dominici1, M. Badalotti2, C. Santulli3, J.M. Kenny1

    Journal of Renewable Materials, Vol.4, No.3, pp. 199-205, 2016, DOI:10.7569/JRM.2016.634102

    Abstract In this work, cocoa bean shells (CBS), which were ground, then sieved to less than 150 μm and dried in a vacuum oven, have been introduced in a polycaprolactone (PCL) matrix in three different amounts, 10, 20 and 30% wt. The obtained composites were tested under tensile loading, which indicated an enhanced rigidity with a slight decrease of strength with respect to the neat polymer and a reduced elongation, particularly evident for composites with 30 wt% CBS, where final collapse took place for strains only slightly exceeding the yielding point. Differential scanning calorimetry (DSC) indicated More >

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