Bo Hwan Kim^1,#, Sheikh Mansoor^2,#, Gyung Deok Han³, Ji Eun Park⁴, Wook Kim^1,*, Yong Suk Chung^2,*

Phyton-International Journal of Experimental Botany, Vol.93, No.9, pp. 2339-2347, 2024, DOI:10.32604/phyton.2024.056439 - 30 September 2024

Abstract Recognizing the variation of genetic resources is the first step in selection. One of the most important variations in grain crops is the uniformity of seed grain weight, which can be converted into seed size. However, it has been challenging since it needs high labor costs and time to measure it on a large scale. The current study used an image analysis technique to measure the grain seed area of about 100 seeds per accession with 64 germplasm of Tartary buckwheat (Fagopyrum tataricum) to study variation among and within them. To understand the nature of variation, More >

Xin Zou¹, Jieyu Zhang¹, Ting Cheng¹, Yangyang Guo¹, Xiao Han¹, Han Liu¹, Yuxing Qin¹, Jie Li², Dabing Xiang^1,*

Phyton-International Journal of Experimental Botany, Vol.93, No.4, pp. 699-712, 2024, DOI:10.32604/phyton.2024.048469 - 29 April 2024

Abstract To mitigate the wastage of seed resources and reduce the usage of pesticides and fertilizers, seed coating agents have gained popularity. This study employs single-factor and multi-index orthogonal experimental design methods to investigate the seed coating formula and physical properties of Tartary buckwheat. The specific effects of each component on Tartary buckwheat seed germination are analyzed. The findings reveal that the seed coating agent formulated with 1.5% polyvinyl alcohol, 0.15% sodium alginate, 0.2% op-10, 0.1% polyacrylamide, 8% colorant, 3% ammonium sulfate, 1% potassium dihydrogen phosphate, and 0.15% carbendazim exhibits the most effective coating. It demonstrates… More >

Anyin Qi^1,#, Xiaonan Yan^1,#, Yuqing Liu^1,#, Qingchen Zeng¹, Hang Yuan¹, Huange Huang¹, Chenggang Liang², Dabing Xiang¹, Liang Zou¹, Lianxin Peng¹, Gang Zhao¹, Jingwei Huang^1,*, Yan Wan^1,*

Phyton-International Journal of Experimental Botany, Vol.93, No.1, pp. 1-13, 2024, DOI:10.32604/phyton.2023.045802 - 26 January 2024

Abstract

Aluminum (Al) toxicity is a considerable factor limiting crop yield and biomass in acidic soil. Tartary buckwheat growing in acidic soil may suffer from Al poisoning. Here, we investigated the influence of Al stress on the growth of tartary buckwheat seedling roots, and the alleviation of Al stress by silicon (Si), as has been demonstrated in many crops. Under Al stress, root growth (total root length, primary root length, root tips, root surface area, and root volume) was significantly inhibited, and Al and malondialdehyde (MDA) accumulated in the root tips. At the same time, catalase (CAT)

… More >

Xiaodong Shi^1,*, Yue Qi¹, Liangzhu Lin¹, Jia Wang¹, Xiaobo Qin², Bei Niu^3,*

Phyton-International Journal of Experimental Botany, Vol.92, No.11, pp. 3149-3162, 2023, DOI:10.32604/phyton.2023.027324 - 24 October 2023

Abstract Tartary buckwheat (Fagopyrum tataricum) is a dual-purpose medicinal and food crop grown for its high contents of functional compounds and abundant nutrients. Although studies have shown the differences of total flavonoid content in Tartary buckwheat at different ploidy levels, the composition of flavonoid and its regulatory mechanisms are largely unknown. In this study, the leaf metabolome and transcriptome of diploid and tetraploid accessions of Tartary buckwheat were analyzed to gain insight into the impact of polyploidization on comparative secondary metabolite composition and molecular regulatory mechanism. Based on a widely targeted metabolomics analysis, a total of 792… More >

Yan Wan^1,#, Yuan Liang^1,#, Xuxiao Gong^1,#, Jianyong Ouyang¹, Jingwei Huang², Xiaoyong Wu¹, Qi Wu¹, Changying Liu¹, Xueling Ye¹, Xiaoning Cao³, Gang Zhao¹, Liang Zou^1,*, Dabing Xiang^1,*

Phyton-International Journal of Experimental Botany, Vol.92, No.1, pp. 35-54, 2023, DOI:10.32604/phyton.2022.021698 - 06 September 2022

Abstract Tartary buckwheat (Fagopyrum tataricum) is an important pseudocereal feed crop with medicinal and nutritional value. Drought is one of the main causes of reduced growth and yield in these plants. We investigated the growth, physiological, and metabolic responses of the widely promoted Tartary buckwheat variety Chuan Qiao No. 1 to polyethylene glycol (PEG)-mediated drought stress. Drought significantly decreased shoot length, shoot biomass and relative water content. Root length, malondialdehyde content, electrolyte leakage, activities of superoxide dismutase, peroxidase, catalase and amylase, and contents of soluble sugar, soluble protein and proline were increased by PEG-mediated drought. Untargeted metabolomics… More >

Xiaodong Shi^1,*, Cong Wang¹, Wenjian Li¹, Hanlei Xiao¹, Yanjie Li¹, Bei Niu^2,*

Phyton-International Journal of Experimental Botany, Vol.91, No.9, pp. 1973-1986, 2022, DOI:10.32604/phyton.2022.020065 - 13 May 2022

Abstract Polyploid plants grow well, are stress tolerant, and are rich in nutrients and bioactive compounds. Thus, they are useful for improving crop quality and yield. In this study, we compared the seed characteristics and metabolite profiles of diploid and tetraploid tartary buckwheat, which was developed via an artificially induced chromosome doubling event. The length, width, area, and thousand-grain weight were greater for the tetraploid seeds than for the diploid seeds. However, the germination rate decreased for the tetraploid seeds. Additionally, there was a gap between the shell and kernel of the tetraploid seeds. Moreover, the… More >

Tao Zhang^*, Hongbing Yang

Phyton-International Journal of Experimental Botany, Vol.91, No.8, pp. 1643-1658, 2022, DOI:10.32604/phyton.2022.019572 - 14 April 2022

Abstract Salt stress is one of the most serious abiotic stresses limiting plant growth and development. Calcium as an essential nutrient element and important signaling molecule plays an important role in ameliorating the adverse effect of salinity on plants. This study aimed to investigate the impact of exogenous calcium on improving salt tolerance in Tartary buckwheat cultivars, cv. Xinong9920 (salt-tolerant) and cv. Xinong9909 (salt-sensitive). Four-week-old Tartary buckwheat seedlings under 100 mM NaCl stress were treated with and without exogenous calcium chloride (CaCl₂), Ca²⁺ chelator ethylene glycol tetraacetic acid (EGTA) and Ca²⁺-channel blocker lanthanum chloride (LaCl₃) for 10 days.… More >

Dabing Xiang^1,#, Yue Song^1,#, Chao Song², Yan Wan¹, Xueling Ye¹, Changying Liu¹, Chenggang Liang³, Gang Zhao^1,*

Phyton-International Journal of Experimental Botany, Vol.91, No.8, pp. 1659-1669, 2022, DOI:10.32604/phyton.2022.020338 - 14 April 2022

Abstract A low seed-setting rate is the main limiting factor influencing Tartary buckwheat production under high-yield cultivation conditions. To investigate the seed setting and its spatial characteristics, two Tartary buckwheat cultivars (high seed-setting rate cultivar Qianku 3; low seed-setting rate cultivar Liuku 3) were compared by a two-year field trial in 2017 and 2018. The results showed that the Tartary buckwheat underwent simultaneous flowering and fruiting. Flowers, generated from branch, were still blooming during the mature stage of grains on stem, which resulting in a greater number of flowers and grains on the branch than those… More >

Jiao Deng^1,2,#, Fen Dong^3,#, Chaoxin Wu¹, Jiali Zhao¹, Hongyou Li¹, Juan Huang¹, Taoxiong Shi¹, Ziye Meng¹, Fang Cai¹, Qingfu Chen^1,*, Pingfang Yang^2,*

Phyton-International Journal of Experimental Botany, Vol.90, No.3, pp. 859-870, 2021, DOI:10.32604/phyton.2021.014625 - 30 March 2021

Abstract Common buckwheat (Fagopyrum esculentum), a specialty crop in southwest China, is not only used as a supplement to primary grain crops but also to produce beverages, such as tea and wine. To fully exploit the products made from common buckwheat flower, ultra-performance liquid chromatography–electrospray ionization– tandem mass spectrometry (UPLC–ESI–MS/MS) was conducted to analyze the metabolites in red- (‘Guihong 2’) and white-flowered (‘Fengtian 1’) buckwheat cultivars. A total of 784 metabolites were identified of which flavonoids were the largest group with 191 components, followed by organic acids and derivatives (126), and amino acids and derivatives (95). Besides, More >

Chenggang Liang^1,#, Chunyu Wei^1,#, Yan Wang^1,*, Wujuan Yu¹, Kai Liao¹, Taoxiong Shi¹, Dabing Xiang^2,3, Qijiao Chen¹

Phyton-International Journal of Experimental Botany, Vol.90, No.3, pp. 871-893, 2021, DOI:10.32604/phyton.2021.014242 - 30 March 2021

Abstract Rice-Tartary buckwheat (RTB) is a special germplasm of Tartary buckwheat. In this study, the appraisal of taste quality between RTB and conventional Tartary buckwheat (CTB) was presented, and the metabolites in kernels at three typical grain filling stage (GFS) were investigated. Unlike CTB, RTB showed thin shell seeds without longitudinal furrows at maturity, which was easily artificially dehulled. Sense organ test indicated that RTB exhibited better taste quality because of the higher values of appearance, viscosity, taste and summary were appraised. In total, 92 metabolites were identified in kernels using GM-MS metabolomics platform. The levels… More >