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  • Open Access

    ARTICLE

    Foliar Application of Brassinolide Induced Regulation of Grain Yield and Quality, Antioxidant Responses and Aroma in Fragrant Rice

    Jinhai Liu1,2,3,#, Rifang Lai1,2,3,#, Longxin He1,2,3, Pipeng Xing1,2,3, Haowen Luo1,2,3, Shuying Yang4, Yingbin Zou4, Xiangru Tang1,2,3,*

    Phyton-International Journal of Experimental Botany, Vol.91, No.5, pp. 1061-1071, 2022, DOI:10.32604/phyton.2022.017634 - 24 January 2022

    Abstract Brassinolide (BR) is a new green plant growth regulator. The present field study was conducted on two fragrant rice cultivars (i.e., Meixiangzhan-2 and Xiangyaxiangzhan) to study the effects of foliar application of BR on fragrant rice performance. At the heading stage, BR solutions at 0.05, 0.15, 0.25 and 0.50 mg L-1 were sprayed on fragrant rice at 600 liters per hectare; these treatments were named as BR1, BR2, BR3 and BR4, respectively. The treatment sprayed with distilled water was taken as a control (CK). Compared with CK, the BR2 treatment significantly enhanced the chlorophyll concentration and… More >

  • Open Access

    ARTICLE

    Epi-Brassinolide Positively Affects Chlorophyll Content and Dark-Reaction Enzymes of Maize Seedlings

    Yuanfen Gao, Tinglan Jiang, Yin Xiang, Xuewu He, Zhen Zhang, Shengjuan Wen, Junjie Zhang*

    Phyton-International Journal of Experimental Botany, Vol.90, No.5, pp. 1465-1476, 2021, DOI:10.32604/phyton.2021.014811 - 27 May 2021

    Abstract Brassinosteroids participate in many physiological processes in plants; however, their regulatory roles on the activities of the enzymes involved in dark phase of photosynthesis remains elusive. In this study, detached leaves and protoplasts of maize seedlings were treated with epi-brassinolide (EBR) and brassinazole followed by the determination of the contents of chlorophyll (a+b) and soluble sugars, and the activity of dark reaction enzymes and the expression of the relevant genes. The results showed that chlorophyll (a+b) content increased by 7.4% under 0.1 μM EBR treatment for 48 h; furthermore, chlorophyll (a+b) content increased by 34%… More >

  • Open Access

    ARTICLE

    Zinc oxide nanoparticles and epibrassinolide enhanced growth of tomato via modulating antioxidant activity and photosynthetic performance

    MOHAMMAD FAIZAN1, AHMAD FARAZ2, SHAMSUL HAYAT3, JAVAID A. BHAT4,*, FANGYUAN YU1,*

    BIOCELL, Vol.45, No.4, pp. 1081-1093, 2021, DOI:10.32604/biocell.2021.015363 - 22 April 2021

    Abstract Nanotechnology has greatly expanded the applications of nanoparticles (NPs) domain in the scientific field. In this context, the zinc oxide nanoparticles (ZnO-NPs) and 24-epibrassinolide (EBL) has been revealed to positively regulate plant metabolism and growth. In the present study, we investigated the role of ZnO-NPs and EBL in the regulation of plant growth, photosynthetic efficiency, enzymes activities and fruit yield in tomato. Foliar treatment of ZnO-NPs at three levels (10, 50 or 100 ppm) and EBL (10−8 M) were applied separately or in combination to the foliage of plant at 35–39 days after sowing (DAS); and… More >

  • Open Access

    ARTICLE

    Effects of Rhizoglomus intraradices, Azospirillum brasilense and plant growth regulators application on root architecture in barley (Hordeum vulgare L.)

    Zepeda-Guzmán S1, M Gómez-Romero2, C Sosa-Aguirre1, J Villegas1

    Phyton-International Journal of Experimental Botany, Vol.87, pp. 183-190, 2018, DOI:10.32604/phyton.2018.87.183

    Abstract Changes in root architecture are a strategy used by plants to explore the soil for available resources. The presence of beneficial microorganisms in the rhizosphere as well as plant growth regulators can cause changes in root development and promote the availability of water and nutrients. The effect of microorganisms or growth regulators on plant growth has been tested, but little is known about the effect they have on the architecture of the root of Hordeum vulgare L. Therefore the objective of this study was to evaluate the effect of the application of Rhizoglomus intraradices, Azospirillum brasilense, quercetin… More >

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