Miravalles1 M, V Beaufort2, F Möckel1
Phyton-International Journal of Experimental Botany, Vol.77, pp. 263-273, 2008, DOI:10.32604/phyton.2008.77.263
Abstract Blackpoint incidence was assessed on grain from six durum wheat (Triticum durum Desf.) varieties grown during crop season 2004-05 at four sites, in the traditional durum wheat growing region of Argentina. Broad differences in grain discolouration were detected among sites and varieties, together with significant variety x site interactions. Among varieties, those with lower thousand grain weight and higher widthto- length ratio (proportionally shorter grains) showed less susceptibility to this disease than heavy/large grain varieties. Differences among sites in the levels of blackpoint incidence were also related to the physical attributes of grains revealing the strong More >
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