Müller FL1,2, LF Cyster1, LM Raitt1, J Aalbers1
Phyton-International Journal of Experimental Botany, Vol.84, No.2, pp. 461-465, 2015, DOI:10.32604/phyton.2015.84.461
Abstract An increase in bioavailable tin in the environment could result in bioaccumulation thereof in agricultural crops, and therefore, have adverse health consequences on humans that eat these crops. The aims of the current study were thus to assess the uptake of Sn by spinach plants, and the subsequent effects this will have on the uptake of Na, Zn, K, Ca, and Mg as well as the growth of spinach plants. Spinach plants were grown in sand culture and received tin at concentrations of 0.02, 0.2, 2 and 20 mg/L along with a nutrient solution. The More >
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