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    ARTICLE

    Characterization of Bacterial Cellulose From Oil Palm Shoot Juices and Coconut Juice/Poly(ethylene glycol) Biocomposite

    Nantharat Phruksaphithak1,*, Chalermkiet Kaewnun2, Sompong O-Thong2

    Journal of Renewable Materials, Vol.7, No.5, pp. 493-504, 2019, DOI:10.32604/jrm.2019.00020

    Abstract A new biocomposite was preformed between bacterial cellulose (BC) pellicle and polyethylene glycol (PEG) at different concentrations (0%, 5, 10%, 15% and 20%) and different molecular weight (600, 1000 and 2000). The structure and mechanical properties of BC/PEG biocomposite were investigated. The results indicated that the properties of the BC were improved by the addition of PEG. The morphology of the BC and BC/PEG blend was examined by a scanning electron microscope (SEM). These showed that PEG was coated with a large pore size fibril on the BC and the BC/PEG was dense with an More >

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