Qurat-Ul-Ain Raza1,2, Abdur Rehim1,*, Muhammad Amjad Bashir1,3,*, Mingzheng Duan4, Yucong Geng3, Abdulwahed Fahad Alrefaei5
Phyton-International Journal of Experimental Botany, Vol.93, No.12, pp. 3531-3548, 2024, DOI:10.32604/phyton.2024.057356
- 31 December 2024
Abstract
Chemical fertilizers have contributed to improving crop production and coping with food safety challenges, but their excessive application in agriculture has resulted in soil and environmental problems. The present study was performed to assess the potential of biostimulants as an alternative to chemical fertilizers. A pot experiment was conducted to examine the response of okra against different biostimulants, including glycine (G.L.), lysine (L.Y.), aspartic acid (A.A.), vitamin B complex (V.B.), and chemical fertilizers (control; C.K.). The results revealed that G.L. and V.B. significantly improved chlorophyll a (12.51%) and chlorophyll b (7.14%) contents in okra… More >