Xiaofeng Ai¹, Ruoyu Xiong¹, Xueming Tan¹, Haixia Wang¹, Jun Zhang², Yongjun Zeng¹, Xiaohua Pan¹, Qinghua Shi¹, Taoju Liu¹, Yanhua Zeng^1,*

Phyton-International Journal of Experimental Botany, Vol.91, No.6, pp. 1257-1267, 2022, DOI:10.32604/phyton.2022.018328 - 14 February 2022

Abstract High temperature (HT) accompanied with strong light (SL) often occurs in early indica rice production during grout filling stage in southern China, which accelerates grain ripening. Two indica rice cultivars with different amylose content (Zhongjiazao17, ZJZ17, high amylose content; Xiangzaoxian45, XZX45, low amylose content) were grown under control (CK), HT, and HT+SL conditions during grout filling to determine the effects on grain yield and quality of rice. The results showed that compared with CK, HT and HT+SL significantly reduced the 1000-grain weight and filled grain rate whether in high or low amylose content early indica rice cultivars… More >

Na Kuang, Huabin Zheng, Qiyuan Tang^*, Yuanwei Chen, Xiaomin Wang, Youyi Luo

Phyton-International Journal of Experimental Botany, Vol.90, No.4, pp. 1119-1230, 2021, DOI:10.32604/phyton.2021.014637 - 27 April 2021

Abstract Rice ratooning, or the production of a second rice crop from stubble after the harvest of the main crop, is considered to be a green and resource-efficient rice production system. The present study was conducted to examine variance in amylose content (AC), grain morphology, crystal structure, and thermal properties of starch between main- and ratoon-season rice of seven varieties. Ratoon-season rice grains had higher ACs and significantly lower transition gelatinization temperatures (To, Tp, and Tc) than did main-season rice grains. The relative crystallinity and lamellar peak intensity of ratoon-season rice starch were 7.89% and 20.38% lower, respectively, More >

Xiaohong Yin¹, Hengdong Zhang¹, Jiana Chen¹, Ruichun Zhang², Longsheng Liu², Min Huang^1,*, Guanghui Chen¹, Yingbin Zou¹

Phyton-International Journal of Experimental Botany, Vol.89, No.1, pp. 97-102, 2020, DOI:10.32604/phyton.2020.08093 - 01 March 2020

Abstract Eating quality is of paramount importance to rice (Oryza sativa L.) consumers and soft rice with low amylose content has become popular in China. This study was conducted to evaluate the performance of soft rice grown in the early season (ES) dominated by non-soft rice. Field experiments were conducted in Yongan and Santang, Hunan Province, China from 2016-2018. Results showed that grain amylose content in soft rice cultivars was consistently lower in the ES compared to the late season (LS). The lower grain amylose content in the ES compared to the LS was partly attributed to More >

Hengdong Zhang¹, Min Huang^1,*, YingjuanWei², Jiana Chen¹, Shuanglü Shan¹, Fangbo Cao¹, Guanghui Chen¹, Yingbin Zou¹

Phyton-International Journal of Experimental Botany, Vol.88, No.4, pp. 403-412, 2019, DOI:10.32604/phyton.2019.07371

Abstract Amylose content and starch granule size in grains influence rice quality, which differs between the early (ES) and late season (LS). The objective of this study was to determine the variation of amylose content and starch granule size between seasons and find the main reasons (e.g., temperature and solar radiation) for the observed variation. Field experiments with six rice varieties (three high and three low amylose content rice) planted in the ES and LS were conducted in 2016 and 2017, respectively. The mean temperatures during the filling stage were higher in ES, however, the daily… More >