Rujian Lan^1,2,3,#, Meiyang Duan^1,2,3,#, Feida Wu^1,2,3,#, Rifang Lai^1,2,3, Zhaowen Mo^1,2,3, Shenggang Pan^1,2,3, Xiangru Tang^1,2,3,*

Phyton-International Journal of Experimental Botany, Vol.91, No.11, pp. 2461-2473, 2022, DOI:10.32604/phyton.2022.021884 - 12 July 2022

Abstract Fragrant rice is popular for the good grain quality and special aroma. The present study conducted a field experiment to investigate the effects of ultrasonic seed treatment on grain yield, quality characters, physiological properties and aroma biosynthesis of different fragrant rice genotypes. The seeds of three fragrant rice genotypes were exposed to 1 min of ultrasonic vibration and then cultivated in paddy field. The results of present study showed that ultrasonic seed treatment increased grain yield of all fragrant rice genotypes but the responses of yield formation to ultrasonic were varied with different genotypes. Compared with More >

Shaoyi Ruan^1,2,3,#, Haowen Luo^1,2,3,#, Xiaoyan Zeng^1,2,3,#, Runhao Wen^1,2,3, Feida Wu^1,2,3, Xiangru Tang^1,2.*

Phyton-International Journal of Experimental Botany, Vol.90, No.4, pp. 1273-1283, 2021, DOI:10.32604/phyton.2021.015610 - 27 April 2021

Abstract Vermicompost is an organic fertilizer contains multiple nutrient elements. However, the application of vermicompost in fragrant rice production is rarely reported. In order to study the effects of vermicompost application on fragrant rice (Oryza sativa L.) seedling performances, present study was conducted with two fragrant rice cultivars and four vermicompost rate treatments (0 (CK), 2.5 (Wo1), 5.0 (Wo2) and 10.0 (Wo3) g kg⁻¹ ). The results showed that vermicompost treatments significantly increased dry weight of fragrant rice seedling by 8.31–32.56% compared with CK. 21.10–59.13% higher net photosynthetic rates and 10.66–59.16% higher chlorophyll contents (chlorophyll a, chlorophyll b More >

Bin Du¹, Qixia Wu¹, Shuochen Jiang¹, Dingyue Zhang¹, Yue Qiao¹, Yimei Xie², Jianlong Xu^3,*, Jianqiang Zhu^1,*

Phyton-International Journal of Experimental Botany, Vol.90, No.2, pp. 437-447, 2021, DOI:10.32604/phyton.2021.012903 - 07 February 2021

Abstract The improvement of grain quality in aromatic rice is very important for farmer to increase their income. Present study was conducted with a two-year field experiment and three aromatic rice cultivars in order to study the effects of exogenous α-ketoglutaric acid on yield formation, grain quality characters and the biosynthesis of 2-acetyl-1-pyrroline (2-AP, key component of aromatic rice’s fragrance) in aromatic rice. At heading stage, 0.50 mmol L^–1 (T1) and 1.00 mmol L^–1 (T2) α-ketoglutaric acid solutions were overhead sprinkle to aromatic rice plants, respectively while the treatment which was overhead sprinkled with distilled water was set… More >

Leilei Kong^1,2, Haowen Luo¹, Zhaowen Mo¹, Shenggang Pan¹, Zhixia Liu², Qiang Zhang², Song Bai^2,*, Xiangru Tang^1,*

Phyton-International Journal of Experimental Botany, Vol.89, No.3, pp. 705-714, 2020, DOI:10.32604/phyton.2020.010953 - 22 June 2020

Abstract Climate conditions is an important factor affected the fragrant rice growth and development. In order to study the effects of different planting seasons on fragrant rice performance in South China, present study was conducted with three planting seasons (early season (April to July), middle season (June to September) and late season (August to November)) and three fragrant rice cultivars, ‘Basmati-385’, ‘Meixiangzhan-2’ and ‘Xiangyaxiangzhan’. The results showed that the highest grain yield and grain 2-acetyl-1-pyrroline (2-AP, key component of fragrant rice aroma) content were both recorded in late season treatment while the fragrant rice in middle season treatment… More >