Home / Advanced Search

  • Title/Keywords

  • Author/Affliations

  • Journal

  • Article Type

  • Start Year

  • End Year

Update SearchingClear
  • Articles
  • Online
Search Results (1)
  • Open Access

    ARTICLE

    Argentinean cultivars of Vitis vinifera grow better than european ones when cultured in vitro under salinity

    JUAN B. CAVAGNARO, MARÍA T. PONCE, JAVIER GUZMÁN, MIGUEL A. CIRRINCIONE

    BIOCELL, Vol.30, No.1, pp. 1-7, 2006, DOI:10.32604/biocell.2006.30.001

    Abstract Argentinean Vitis vinifera cultivars although originated from Europe, have clear ampelographic and genotypic differences as compared with the European cultivars currently used in wine making. In vitro evaluation of salt tolerance has been used in many species. Our hypothesis was that Argentinean cultivars are more tolerant to salinity than European ones. Three European cultivars, Malbec, Cabernet Sauvignon and Chardonnay and four Argentinean cultivars, Cereza, Criolla Chica, Pedro Gimenez and Torrontes Riojano were tested by in vitro culture. Treatments included: 1) Control, 2) 60 mEq/L of a mixture of three parts of NaCl and one part of CaCl2 and 3)… More >

Displaying 1-10 on page 1 of 1. Per Page