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    ARTICLE

    Bacterial Inoculation and Co-Inoculation Improves Durum Wheat Productivity in Alkaline Calcareous Soils

    Bouazza Chami1,2, Nabil Touzout2, Souad Guemouri-Athmani1, Djamel Baali-Cherif3, Adil Mihoub4, Jakub Černý5,*, Muhammad Farhan Saeed6, Aftab Jamal7,*, Hayi Mohamed Yassine8, Yaser Hassan Dewir9, Aurelio Scavo10

    Phyton-International Journal of Experimental Botany, Vol.93, No.12, pp. 3313-3329, 2024, DOI:10.32604/phyton.2024.059865 - 31 December 2024

    Abstract Intensive agricultural practices have undeniably reduced soil fertility and crop productivity. Furthermore, alkaline calcareous soils represent a significant challenge for agricultural production, particularly durum wheat, which is vital for ensuring food security. It is therefore essential to explore new cereal management strategies to maintain food production and promote crop sustainability. The application of soil microorganisms, particularly plant growth–promoting rhizobacteria (PGPR), as inoculants to enhance crop production is a growing area of interest. This study investigates the effects of the rhizobacteria Paenibacillus polymyxa SGH1 and SGK2, applied both individually and in combination, on the growth and… More >

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