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    REVIEW

    Characterization and Performance Evaluation of Mycelium-Based Biofoams for Cushioning Materials Using Edible Mushrooms

    Tanyawan Suwandecha1, Supachai Pisuchpen2,*

    Journal of Renewable Materials, Vol.12, No.11, pp. 1811-1836, 2024, DOI:10.32604/jrm.2024.056334 - 22 November 2024

    Abstract This study investigated the development of mycelium-based biofoams as sustainable cushioning materials using Pleurotus ostreatus and Lentinus squarrosulus, combined with different sawdust substrates, and subjected to various pressing methods. The results indicated significant effects of mushroom species, sawdust type, and pressing method on the properties of biofoams. Growth rate, morphology, chemical composition, physical and mechanical properties, water resistance, and cushioning factor were evaluated. The results indicated that Lentinus squarrosulus (LS) exhibited faster growth rates (up to 14.37 mm/day) and produced biofoams with superior properties compared to Pleurotus ostreatus (PO). Core wood (CW) sawdust generally resulted in biofoams with lower… More > Graphic Abstract

    Characterization and Performance Evaluation of Mycelium-Based Biofoams for Cushioning Materials Using Edible Mushrooms

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