Julio C. Anchondo-Páez, Esteban Sánchez^*, Carlos A. Ramírez-Estrada, Alondra Salcido-Martínez, Erick H. Ochoa-Chaparro

Phyton-International Journal of Experimental Botany, Vol.93, No.5, pp. 963-980, 2024, DOI:10.32604/phyton.2024.048742

Abstract Beans contain a wide range of vitamins, proteins, calcium, and zinc which make them an important food source for many countries. To meet the demand for bean production worldwide, large amounts of fertilizers and pesticides are used. However, the cost of production and environmental impact increases. To produce food sustainably, the use of beneficial nutrients such as silicon as a biostimulant has been proposed. However, information about the effect of different sources of silicon on the metabolism of bean plants is scarce. Bean plants cv. Strike were grown in pots for 60 days and the… More >

Abdelmajid Krouma^1,2,*

Phyton-International Journal of Experimental Botany, Vol.92, No.7, pp. 2133-2150, 2023, DOI:10.32604/phyton.2023.029048

Abstract Iron is an essential element for plants as well as all living organisms, functioning in various physiological and biochemical processes such as photosynthesis, respiration, DNA synthesis, and N₂ fixation. In the soil, Fe bioavailability is extremely low, especially under aerobic conditions and at high pH ranges. In contrast, plants with nodules on their roots that fix atmospheric nitrogen need much more iron. To highlight the physiological traits underlying the tolerance of N₂-fixing common bean to iron deficiency, two genotypes were hydroponically cultivated in a greenhouse: Coco nain (CN) and Coco blanc (CB). Plants were inoculated with… More >

Hermosillo-Cereceres MA¹, E Sánchez¹, E Muñoz-Márquez¹, A Guevara-Aguilar¹, M García-Bañuelos¹, D Ojeda-Barrios²

Phyton-International Journal of Experimental Botany, Vol.83, pp. 347-352, 2014, DOI:10.32604/phyton.2014.83.347

Abstract Selenium (Se) is an essential element for many organisms, although in high concentrations it may become toxic, leading to the generation of reactive oxygen species (ROS). In this study, bean plants received different application rates of Se (0, 10, 20, 40, 80, and 160 µM) in the form of selenite and selenate to evaluate the activity of the detoxifying enzymes of H₂O₂. The results indicated that the activity of these enzymes in bean plants depended on the chemical form of Se: selenite at rates of 20 µM or greater diminished biomass and yield, increasing the activity More >

Méndez-Aguilar R¹, MH Reyes-Valdés², N Mayek-Pérez³

Phyton-International Journal of Experimental Botany, Vol.82, pp. 215-226, 2013, DOI:10.32604/phyton.2013.82.215

Abstract Common bean was originated in México, and it is the most important protein source for millions of Mexicans, mainly those with low economic incomes. Grain yield of this crop is mainly affected by several fungal, bacterial and viral diseases. Among them, there are root rot diseases caused by the genera Macrophomina and Fusarium sp. Currently, some molecular biology tools such as DNA molecular markers are being used successfully to develop genetic maps where QTLs and major molecular markers are located, which are linked to genes that confer resistance to these fungi. The importance of the development… More >

Salinas¹ R, E Sánchez², JM Ruíz³, MT Lao¹, L Romero³

Phyton-International Journal of Experimental Botany, Vol.81, pp. 35-39, 2012, DOI:10.32604/phyton.2012.81.035

Abstract We determined the (1) deficiency, (2) apropriate level and (3) toxiticity of phosphorus on the total biomass production and yield of judía verde (Phaseolus vulgaris L.) cv. ‘Strike’. Studies were conducted in a growth chamber using pots. Phosphorus levels in the nutrient solution were P1: 0.5 mM; P2: 1 mM; P3: 2 mM; P4: 4 mM; P5: 6 mM, and P6: 8 mM. The optimum phosporus concentration was P3. As soil phosphorus concentration increased, concentration of this nutrient also increased in the plant. Leaf, petiole and shoot biomasses were more sensitive to deficiency than to toxicity More >

Sánchez E¹, G Ávila-Quezada¹, AA Gardea¹, E Muñoz¹, JM Ruiz², L Romero²

Phyton-International Journal of Experimental Botany, Vol.78, pp. 11-16, 2009, DOI:10.32604/phyton.2009.78.011

Abstract The objective of this work was to determine the effect of different P doses on nitrogen assimilation in roots and leaves of green beans plants (Phaseolus vulgaris L. cv. Strike). Phosphorus was applied in the nutrient solution as H₃PO₄, at the nutrient doses of: P1 = 0.40 mM; P2 = 0.80 mM; P3 = 1.60 mM; P4 = 3.20 mM; P5 = 4.80 mM, and P6 = 6.40 mM P. Our results indicate that both P toxicity and deficiency gave similar responses to N assimilation. Phosphorus and NO3 - interacted on the absorption and translocation processes affecting More >

Sánchez E¹, G Ávila-Quezada¹, AA Gardea¹, JM Ruiz², L Romero²

Phyton-International Journal of Experimental Botany, Vol.76, pp. 143-152, 2007, DOI:10.32604/phyton.2007.76.143

Abstract The objective of this work was to determine the effect of deficiency versus toxicity of N on biosynthesis of proline in fruits of green bean plants (Phaseolus vulgaris L. cv. Strike). Nitrogen was applied to the nutritive solution in the form of NH₄NO₃ at 1.5 mM (N1), 3.0 mM (N2), 6.0 mM (N3, optimal level), 12.0 mM (N4), 18.0 mM (N5), and 24.0 mM (N6). Nitrogen deficiency (N1 and N2) was characterized by having lower proline accumulation in pods and seeds, mainly because proline degradation was stimulated by the enzyme proline dehydrogenase. On the other hand, N More >

Aguilar-Benítez G^1*, CB Peña-Valdivia², R Castro-Rivera³, JP Lara-Ávila¹, E Cruz-Crespo⁴, AN Rojas-Velázquez¹

Phyton-International Journal of Experimental Botany, Vol.86, pp. 28-39, 2017, DOI:10.32604/phyton.2017.86.028

Abstract It is documented that vermicompost increases germination and productivity of crops, but little is known of its effect on plant physiological responses under soil water deficit. The aim of this study was to analyze the effect of vermicompost and irrigation interruption on stomatal conductance, gas exchange, and yield of common bean cultivars (drought tolerant -cv. 92 and drought susceptible-cv. 122). Plants were cultivated in unamended soil or soil amended with 1.5 and 3% of vermicompost, with irrigation during the whole cycle but irrigation interruption at the flowering stage. Changes in soil moisture, stomatal conductance (g_s), transpiration… More >