Yong Zhao2,#, Lili Li1,#, Rui Luo1, Mu Peng1, Tongtong Jiang1, Mingda Yin1, Yanpeng Wen1, Zihan Wang1, Fenglan Huang1,4,5,6,7,*, Fanjuan Meng3,*
Phyton-International Journal of Experimental Botany, Vol.92, No.12, pp. 3237-3250, 2023, DOI:10.32604/phyton.2023.031495
- 28 December 2023
Abstract Castor, scientifically known as Ricinus communis L., is among the top ten oil crops globally. It is considered a renewable resource and is commonly referred to as ‘green oil’. Castor seeds contain castor oil as their main component, which is predominantly composed of ricinoleic acid. This study utilized RNAi technology to silence the NPC6 gene in NO.2129 castor, resulting in the creation of mutant plants L1 and L2. The weight of 100 dry seed kernels from L1 and L2 exceeds that from NO.2129. The crude fat and ricinoleic acid levels of L1 and L2 were higher than… More >
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