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    ARTICLE

    Graphene Oxide and Moringa oleifera Seed Oil Incorporated into Gelatin-Based Films: A Novel Active Food Packaging Material

    María Fernanda Cardona Lunar1, Ramón Ordoñez2, Heidi Fonseca Florido3, Joaquín Hernández-Fernández4,5,6, Rodrigo Ortega-Toro1,*

    Journal of Renewable Materials, Vol.13, No.2, pp. 311-327, 2025, DOI:10.32604/jrm.2024.056639 - 20 February 2025

    Abstract The extensive use of polymeric materials in single-use packaging has driven the need to develop biodegradable alternatives. This study investigates the incorporation of graphene oxide (GO) and Moringa oleifera seed oil (MOSO) into a gelatin matrix to create polymer films and evaluate their potential as active packaging materials. The properties of these films were evaluated using structural, thermal, mechanical, optical, and physicochemical methods to determine their suitability for food packaging applications. The results showed that GO and MOSO were homogeneously dispersed in the gelatin matrix, forming colloidal particles (around 5 µm in diameter). The addition… More > Graphic Abstract

    Graphene Oxide and <i>Moringa oleifera</i> Seed Oil Incorporated into Gelatin-Based Films: A Novel Active Food Packaging Material

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