Abdelhak Rhouma¹, Lobna Hajji-Hedfi^1,*, Nahla Alsayd Bouqellah^2,*, Pravin Babasaheb Khaire³, Samar Dali¹, Omaima Bargougui¹, Amira Khlif¹, Laith Khalil Tawfeeq Al-Ani⁴

Phyton-International Journal of Experimental Botany, Vol.93, No.11, pp. 2857-2881, 2024, DOI:10.32604/phyton.2024.057591 - 30 November 2024

Abstract Beauveria bassiana and Metarhizium spp. are entomopathogenic fungi with potential applications beyond insect pest control, including plant disease suppression, plant growth promotion, and rhizosphere colonization. This study investigated the plant growth-promoting characteristics and extracellular enzyme activities of Metarhizium spp. and B. bassiana in relation to phytopathogen interactions and plant growth. Additionally, the efficacy of these fungi in mitigating damping-off and root rot caused by Rhizoctonia solani on cucumber plants was evaluated in vitro and in vivo. Results indicate that B. bassiana and M. anisopliae produce indole-3-acetic acid, hydrocyanic acid, and hydrolytic enzymes. Seed treatment with these fungi significantly reduced disease severity (3.85%–1.86%, respectively)… More >

Yue Chen^1,2,#, Huan Wang^1,#, Taibai Xu¹, Peng Zhou¹, Junsong Pan², Weiwei She^1,*, Weiwei Zhang^1,*

Phyton-International Journal of Experimental Botany, Vol.92, No.4, pp. 1059-1070, 2023, DOI:10.32604/phyton.2023.026486 - 06 January 2023

Abstract Fruit spine is an important quality trait of cucumber. To better understand the molecular basis of cucumber spine development and function, RNA-Seq was performed to identify differentially expressed genes (DEGs) in fruit spines of different development stages, namely, 8 days before anthesis (SpBA8), anthesis (SpA) and 8 days after anthesis (SpAA8). Stage-wise comparisons obtained 2,259 (SpBA8 vs. SpA), 4,551 (SpA vs. SpAA8), and 5,290 (SpBA8 vs. SpAA8) DEGs. All the DEGs were classified into eight expression clusters by trend analysis. Among these DEGs, in addition to the Mict, Tril, CsTTG1, CsMYB6, NS, and Tu genes that have been reported to More >

YOLANDA GONZÁLEZ-GARCÍA¹, VALERIA FLORES-ROBLES², GREGORIO CADENAS-PLIEGO³, ADALBERTO BENAVIDES-MENDOZA⁴, MARCELINO CABRERA DE LA FUENTE⁴, ALBERTO SANDOVAL-RANGEL⁴, ANTONIO JUÁREZ-MALDONADO^1,*

BIOCELL, Vol.46, No.11, pp. 2497-2506, 2022, DOI:10.32604/biocell.2022.021861 - 07 July 2022

Abstract The metabolic activity of the fruits continues even after harvest, which results in the loss of bioactive compounds, a decrease in the quality of the fruits, softening and browning, among other negative effects. The use of certain elements such as silicon can improve postharvest quality, since it is involved in the metabolic, physiological and structural activity of plants, moreover can increase the quality of the fruits. In addition, nanotechnology has had a positive impact on crop yield, nutritional value, fruit quality and can improve antioxidant activity. For these reasons, the use of beneficial elements such… More >