Sang-Mo Kang1,#, Shifa Shaffique1,#, Muhammad Imran2,#, Su-Mi Jeon3, Shabir Hussain Wani5, Muhammad Aaqil Khan4, Peter Odongkara1, Eun-Hae Kwon1, Yosep Kang1, Joon-Ik Son6, Won-Chan Kim1,*, In-Jung Lee1,*
Phyton-International Journal of Experimental Botany, Vol.92, No.9, pp. 2699-2711, 2023, DOI:10.32604/phyton.2023.028224
- 28 July 2023
Abstract Food waste is recognized as a valuable source for potential agricultural applications to supply organic matter and nutrients to arable soil. However, the information on the combined application of food waste and the plant growth-promoting bacterial strain, Chlorella, related to plant metabolic features and sodium chloride content in arable soil is limited. The present study was conducted to investigate the exogenous application of food waste along with Chlorella, which improved the physio-morphological features of red pepper. Our results revealed that this combination enhanced the organic matter in the soil, ultimately improving the fertility rate of the More >
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