Libo Xie¹, Xue Wang¹, Luxiang Liu^2,*, Chunmei Xu¹, Yongdun Xie², Hongchun Xiong², Xinchun Han³, Mu Guo¹

Phyton-International Journal of Experimental Botany, Vol.92, No.11, pp. 2947-2964, 2023, DOI:10.32604/phyton.2023.042919 - 24 October 2023

Abstract Hot pepper (Capsicum annuum L.) is consumed as one of the oldest domesticated crops all over the world. Although mutation breeding using radiation has been performed in hot peppers, little is known about the comparative analysis of mutagenic effects at the molecular level by ion beam irradiation. To comprehend the response mechanism of hot pepper to the ion beam, we used a mutant with favorable economic characteristics induced by lithium-ion beam irradiation to investigate the biological effects. The results indicated that the lithium-ion beam had a positive effect on important agronomic traits, particularly yield unit, but… More >

Peixin Li^1,2,#, Hanbing Liu^1,2,#, Yingtong Chen³, Xin Zhang^1,2, Ning Cao^1,2, Ying Sun^1,2, Meimei Jia^1,2, Mengran Wu^1,2, Xuejiao Tong^1,2, Xinmei Jiang^1,2, Xihong Yu^1,2,*,#, Yao Cheng^1,2,*,#

Phyton-International Journal of Experimental Botany, Vol.92, No.8, pp. 2227-2244, 2023, DOI:10.32604/phyton.2023.027392 - 25 June 2023

Abstract Intercropping of crops that can secrete bacteriostatic active substances can not only inhibit the occurrence of disease but also have an important effect on plant growth. However, the effects of dandelion intercropping on pepper blight control and pepper growth remain unclear. In this study, the control effect of dandelion on pepper blight was studied by inoculating the pepper leaves with Phytophthora infestans, and it also discusses the correlation of the occurrence of pepper epidemic disease with the pepper canopy environment, soil environment, pepper photosynthesis, and yield index. The results showed that best plant distance for dandelion… More >

MD. REZWAN MOLLA^1,2,4, MD. MOTIAR ROHMAN^2,*, MD. ROBYUL ISLAM^1,2, MIRZA HASANUZZAMAN^3,*, LUTFUL HASSAN⁴

BIOCELL, Vol.46, No.7, pp. 1613-1627, 2022, DOI:10.32604/biocell.2022.019243 - 17 March 2022

Abstract Waterlogging is an illustrious abiotic stress and the constrictions it enforces on plant roots have negative effects on growth and development. This study was undertaken to investigate waterlogging stress tolerant potential in chilli (Capsicum annum L.) genotypes through evaluating morphological, physiological, biochemical and anatomical parameters. Thirty-five days old seedlings of 10 chilli genotypes were exposed to waterlogging stress maintaining water height 3–5 cm over the soil surface artificially for three days. This duration (36–38 DAE) was termed as waterlogging period, and subsequent withdrawal of waterlogging condition (39–45 DAE) was regarded as a recovery phase. Based on… More >

Md. Rezwan Molla^1,2,4, Md. Motiar Rohman^2,*, Mahmuda Binte Monsur², Mirza Hasanuzzaman^3,*, Lutful Hassan⁴

Phyton-International Journal of Experimental Botany, Vol.90, No.5, pp. 1425-1443, 2021, DOI:10.32604/phyton.2021.015591 - 27 May 2021

Abstract This study was undertaken to investigate oxidative stress tolerant mechanisms in chilli (Capsicum annuum L.) under drought genotypes through evaluating morphological, physiological, biochemical and stomatal parameters. Twenty genotypes were evaluated for their genetic potential to drought stress tolerant at seedling stage. Thirty days old seedlings were exposed to drought stress induced by stop watering for the following 10 days and rewatering for the following one week as recovery. Based on their survival performance, two tolerant genotypes viz. BD-10906 and BD-109012 and two susceptible genotypes viz. BD-10902 and RT-20 were selected for studying the oxidative stress tolerance… More >

Xie LB¹, X Wang¹, M Peng², Y Zhou¹, LX Chen¹, LX Liu³, YL Gao¹, YH Guo¹

Phyton-International Journal of Experimental Botany, Vol.86, pp. 236-245, 2017, DOI:10.32604/phyton.2017.86.236

Abstract Hot pepper (Capsicum annuum L.) is an important crop all over the world. To explore and identify differentially expressed proteins of hot pepper after space flight, three space-induced mutants (Y1, Y2 and Y3), which obtained new traits after space flight compared with their control lines (W1 and W2), were analyzed using comparative proteome analysis. In this study, leaf morphological characteristics of five kinds of hot pepper variations were evaluated by scanning electron microscopy (SEM) and transmission electron microscopy (TEM). Results showed that obvious changes of cellular structure were seen in space induced mutants. Thirty nine out More >

López-España RG¹, S Hernández-Verdugo¹, S Parra-Terraza¹, F Porras¹, Antonio Pacheco-Olvera¹, A Valdez-Ortiz², T Osuna-Enciso³, MD Muy-Rangel³

Phyton-International Journal of Experimental Botany, Vol.85, pp. 131-141, 2016, DOI:10.32604/phyton.2016.85.131

Abstract Wild pepper (Capsicum annuum L. var. glabriusculum) is a valuable genetic resource for food and agriculture. The patterns of variation of 12 morphological traits of 17 populations of wild pepper collected across a latitudinal and climate gradients in northwestern Mexico were analyzed in a uniform greenhouse experiment. The morphological traits data were axamined by univariate and multivarite analysis. The relationship between phenotypic variation and latitude of population origen was tested using linear regression analysis. We found high variation within and among populations for most of the measured traits. Populations were clearly differentiated by univariate analysis of variance… More >

Valadez Sánchez YM¹, E Olivares Sáenz¹, RE Vázquez Alvarado¹, JR Esparza-Rivera³, P Preciado-Rangel⁴, RD Valdez-Cepeda⁵, JL García-Hernandez²

Phyton-International Journal of Experimental Botany, Vol.85, pp. 21-26, 2016, DOI:10.32604/phyton.2016.85.021

Abstract The aim of this study was to evaluate the effect of three organic fertilization sources on the agronomic and biochemical qualities of four genotypes of Serrano pepper. The experiment was performed at the field in Gómez Palacio, Durango (México). The capsaicinoids (CAP´s) are compounds responsible of the pungency of the peppers, and they are valuable for health and food and cosmetic food. The organic treatments applied were: solarized bovine manure (60 Mg/ha), vermicompost (10 Mg/ha) and poultry manure (5 Mg/ ha). A non-fertilized treatment was used as control. The evaluated variables were: length, diameter and… More >

González-Mendoza D¹, A García-López¹, C Ceceña Duran¹, O Grimaldo-Juarez¹, M Aviles-Marín¹, Y Pérez-Luna², P Álvarez-Gutiérrez²

Phyton-International Journal of Experimental Botany, Vol.84, No.2, pp. 345-350, 2015, DOI:10.32604/phyton.2015.84.345

Abstract We studied the changes in the number of leaves, roots and height on three cultivars of Capsicum anuumm (Jalapeño, Serrano and De árbol) after inoculation with Glomus intraradices FS18 and Glomus Zac-19. Results indicated that Glomus intraradices FS18 produced greater effects on height (6.12 and 5.63 cm) and number of leaves (10.66 and 5.84) in the cultivars “Jalapeño” and “De árbol”, respectively. On the other hand, Glomus zac-19 stimulated the number of leaves and roots in “Serrano” pepper (6.17 leaves and 15.31 roots) and “Arbol” (6.52 leaves and 26.32 roots). Our results demonstrate the capacity of Glomus intraradices FS18 and Glomus Zac-19 More >

Castellón Martínez E¹, JC Carrillo-Rodríguez¹, JL Chávez-Servia², AM Vera-Guzmán²

Phyton-International Journal of Experimental Botany, Vol.83, pp. 225-236, 2014, DOI:10.32604/phyton.2014.83.225

Abstract Farmers’ role is important for the selection and conservation of the local diversity of native peppers (Capsicum annuum L.), which are distinguished by pod shape, plant traits, and show high levels of biogeographic and cultural heterogeneity. Our objective was to evaluate the phenotypic variation and postharvest changes of fruits in six morphotypes of native peppers from the Central Valleys of Oaxaca, Mexico. This would contribute information on the diversity of pepper landraces. Collection and characterization of plant and fruits were undertaken for 52 samples grouped into six morphotypes, under a completely randomized block design with three… More >

De la Rosa M¹, L Arce¹, JA Villarreal¹, L Ibarra², J Lozano³

Phyton-International Journal of Experimental Botany, Vol.81, pp. 165-168, 2012, DOI:10.32604/phyton.2012.81.165

Abstract Simojovel pepper seeds were first treated with 0.5 M NaCl, and then put to germinate in solutions of gibberellic acid at different concentrations. Initially, seeds were either preconditioned or not with NaCl combined with 0, 100, 200, 300 or 400 mg/L gibberellic acid. In a second phase of the study, seeds preconditioned with NaCl were exposed to 0, 350, 400, 450 or 500 mg/L gibberellic acid. Experiments were arranged in a completely randomized design with a factorial arrangement of 2 x 5 with four replications. The greatest (p≤0.01) germination percentage (91.75%) was obtained on seeds More >