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    ARTICLE

    Biological control of chili pepper root rot (Capsicum annuum L.) by Bacillus thuringiensis

    Mojica-Marín1* V, HA Luna-Olvera2, CF Sandoval-Coronado2, B Pereyra-Alférez2, LH Morales-Ramos2, NA González-Aguilar2, CE Hernández-Luna2, OG Alvarado-Gomez3

    Phyton-International Journal of Experimental Botany, Vol.78, pp. 105-110, 2009, DOI:10.32604/phyton.2009.78.105

    Abstract Wide spreading of pepper blight on new plantations and on different production areas in Mexico, and the difficulty in controlling this disease, makes it compulsory to develop new control measures. It is expected that these measures provide new tools for controlling this disease in the context of integrated management strategies. The aim of this investigation was to evaluate and determine the antagonistic potential of 64 strains of Bacillus thuringiensis against Rhizoctonia solani, Phytophthora capsici and Fusarium oxysporum by dual culture assays. Strains of B. thuringiensis came from the International Collection of Entomopatogenic Bacillus from FCBUANL. Results showed that 16 More >

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