Abhishek Dasorea,*, Ramakrishna Konijetib
, Naveen Puppalac
Frontiers in Heat and Mass Transfer, Vol.13, pp. 1-7, 2019, DOI:10.5098/hmt.13.21
Abstract The influence of air temperature on drying kinetics of radish slices in a bench scale convective tray dryer was examined experimentally and suitable
drying model was developed. The experiments of drying of radish slices were conducted at 40, 50 and 60 °C with an air velocity of 2 More >