Desy Nurliasari1, Awaly Ilham Dewantoro1, Muhammad Adly Rahandi Lubis2,3, Roni Kastaman1,4,*, Mohamad Djali3,5, Efri Mardawati1,3, Devi Maulida Rahmah1,3, Siti Nurhasanah3,5, Akbar Hanif Dawam Abdullah2,3, Lukmanul Hakim Zaini6,7,*
Journal of Renewable Materials, Vol.13, No.1, pp. 181-197, 2025, DOI:10.32604/jrm.2024.056475
- 20 January 2025
Abstract Konjac is an ideal candidate for edible coatings on fruits due to its hydrophilic properties, film-forming ability, barrier properties, safety, and biodegradability. Meanwhile, the high market demand for strawberries necessitates post-harvest treatment to extend their shelf life and preserve their quality, as strawberries are known for their fragile skin and soft texture. To fully utilize konjac and develop high-quality coating films, native konjac flour (NKF) and konjac glucomannan (KGM) were extracted from its corm and used as a coating film for strawberries in the present study. Therefore, this study aimed to compare the physical properties… More >
Graphic Abstract