Open Access

ARTICLE

Comparative Transcriptomic Analysis of Two Tomato Cultivars with Different Shelf-Life Traits

Abdul Karim Amin¹, Yan He¹, Xianglong Wang¹, Pengwei Li¹, Muhammad Ahmad Hassan², Mohammad Yousof Soltani³, Yiling Zhang¹, Mohammad Alem Amin⁴, Ahmad Shah Ahmadzai⁵, Yajing Liu^1,3,*, Songhu Wang^1,3,*

1 Anhui Province Key Laboratory of Horticultural Crop Quality Biology, School of Horticulture, Anhui Agricultural University, Hefei, 230036, China
2 Anhui Academy of Agricultural Sciences, Hefei, 230001, China
3 Anhui Province Key Laboratory of Soybean Molecular Breeding and Crop Quality Biology, School of Agronomy, Anhui Agricultural University, Hefei, 230036, China
4 Department of Horticulture, Ghazni University, Ghazni, 2301, Afghanistan
5 State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China

* Corresponding Authors: Yajing Liu. Email: ; Songhu Wang. Email: