Open Access

ARTICLE

Effect of Senescence Retardants on the Quality of Persian Lime Fruits

Rafael Ariza-Flores¹, Rafael Ambriz-Cervantes², Pedro Cadena-Iñiguez³, Luis A. Gálvez-Marroquín⁴, Miguel A. Cano-García^4,*

1 National Institute of Forestry, Agriculture and Livestock Research (INIFAP), South Pacific Regional Center, Santo Domingo Barrio Bajo, Villa de Etla, Oaxaca, 68200, México
2 National Institute of Forestry, Agriculture and Livestock Research (INIFAP), Zacatepec Research Station, Zacatepec, Morelos, 62780, México
3 National Institute of Forestry, Agriculture and Livestock Research (INIFAP), Central Chiapas Research Station, Ocozocoautla, Chis, 29140, México
4 National Institute of Forestry, Agriculture and Livestock Research (INIFAP), Oaxaca Central Valley Research Station, Santo Domingo Barrio Bajo, Villa de Etla, Oaxaca, 68200, México

* Corresponding Author: Miguel A. Cano-García. Email: