Open Access

ARTICLE

Genetic Variability and Phenotypic Correlations Study among Grain Quality Traits and Mineral Elements Concentrations in Colored and Non-Colored Rice (Oryza sativa L.)

Adel A. Rezk^1,2,*, Mohamed M. El-Malky³, Heba I. Mohamed^4,*, Hossam S. El-Beltagi^1,5

1 Agricultural Biotechnology Department, College of Agricultural and Food Science, King Faisal University, Al-Ahsa, 31982, Saudi Arabia
2 Plant Pathology Research Institute, Agriculture Research Center, Giza, 12619, Egypt
3 Rice Research and Training Center, Field Crop Research Institute, Agriculture Research Center, 33717, Egypt
4 Biological and Geological Sciences Department, Faculty of Education, Ain Shams University, Cairo, 11511, Egypt
5 Biochemistry Department, Faculty of Agriculture, Cairo University, Giza, 12613, Egypt

* Corresponding Authors: Adel A. Rezk. Email: ; Heba I. Mohamed. Email: